Maria de Fátima dos Reis Filipe Tavares Poças
AuthID: R-000-K3G
21
TITLE: Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds Full Text
AUTHORS: Oscar L Ramos ; Sara I Silva; Jose C Soares; Joao C Fernandes; Fatima Pocas, MF; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 45, ISSUE: 1
AUTHORS: Oscar L Ramos ; Sara I Silva; Jose C Soares; Joao C Fernandes; Fatima Pocas, MF; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 45, ISSUE: 1
22
TITLE: PERFORMANCE OF WINE BAG-IN-BOX DURING STORAGE: LOSS OF OXYGEN BARRIER
AUTHORS: Fradique, S; Hogg, T; Pereira, J; Pocas, MFF;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
AUTHORS: Fradique, S; Hogg, T; Pereira, J; Pocas, MFF;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID23
TITLE: Modelling migration from paper into a food simulant Full Text
AUTHORS: Maria de Fátima Poças; Jorge C Oliveira; Joel R Pereira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
AUTHORS: Maria de Fátima Poças; Jorge C Oliveira; Joel R Pereira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
24
TITLE: ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS. MODELLING MIGRATION FROM PACKAGING TO FOODS Full Text
AUTHORS: MARIA F POÇAS; JORGE C OLIVEIRA; RAINER BRANDSCH; TIMOTHY HOGG;
PUBLISHED: 2011, SOURCE: Journal of Food Process Engineering, VOLUME: 35, ISSUE: 4
AUTHORS: MARIA F POÇAS; JORGE C OLIVEIRA; RAINER BRANDSCH; TIMOTHY HOGG;
PUBLISHED: 2011, SOURCE: Journal of Food Process Engineering, VOLUME: 35, ISSUE: 4
25
TITLE: Feasibility Study on the Use of Probabilistic Migration Modeling in Support of Exposure Assessment from Food Contact Materials. Probabilistic Analysis of Migration from Packages Full Text
AUTHORS: Maria F Poças; Jorge C Oliveira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2010, SOURCE: Risk Analysis, VOLUME: 30, ISSUE: 7
AUTHORS: Maria F Poças; Jorge C Oliveira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2010, SOURCE: Risk Analysis, VOLUME: 30, ISSUE: 7
26
TITLE: Exposure Assessment of Chemicals from Packaging Materials
AUTHORS: Maria de Fátima Poças; Timothy Hogg;
PUBLISHED: 2009, SOURCE: Predictive Modeling and RiskAssessment
AUTHORS: Maria de Fátima Poças; Timothy Hogg;
PUBLISHED: 2009, SOURCE: Predictive Modeling and RiskAssessment
27
TITLE: Smart Packaging Technologies for Fruits and Vegetables
AUTHORS: Pocas, MFF; Delgado, TF; Oliveira, FAR;
PUBLISHED: 2008, SOURCE: Smart Packaging Technologies for Fast Moving Consumer Goods
AUTHORS: Pocas, MFF; Delgado, TF; Oliveira, FAR;
PUBLISHED: 2008, SOURCE: Smart Packaging Technologies for Fast Moving Consumer Goods
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID28
TITLE: Smart Packaging Technologies for Fruits and Vegetables
AUTHORS: Poças, MFF; Delgado, TF; Oliveira, FAR;
PUBLISHED: 2008, SOURCE: Smart Packaging Technologies for Fast Moving Consumer Goods - Kerry/Smart Packaging Technologies for Fast Moving Consumer Goods
AUTHORS: Poças, MFF; Delgado, TF; Oliveira, FAR;
PUBLISHED: 2008, SOURCE: Smart Packaging Technologies for Fast Moving Consumer Goods - Kerry/Smart Packaging Technologies for Fast Moving Consumer Goods
29
TITLE: A Critical Survey of Predictive Mathematical Models for Migration from Packaging Full Text
AUTHORS: Maria F Poças; Jorge C Oliveira; Fernanda A R Oliveira; Timothy Hogg;
PUBLISHED: 2008, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 48, ISSUE: 10
AUTHORS: Maria F Poças; Jorge C Oliveira; Fernanda A R Oliveira; Timothy Hogg;
PUBLISHED: 2008, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 48, ISSUE: 10
30
TITLE: Exposure assessment of chemicals from packaging materials in foods: a review
AUTHORS: Maria D de Fatima Pocas; Timothy Hogg ;
PUBLISHED: 2007, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 18, ISSUE: 4
AUTHORS: Maria D de Fatima Pocas; Timothy Hogg ;
PUBLISHED: 2007, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 18, ISSUE: 4
INDEXED IN: WOS
WOS