Paul Anthony Gibbs
AuthID: R-000-K7F
41
TITLE: Relevant factors for the preparation of freeze-dried lactic acid bacteria Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 10
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 10
42
TITLE: Incidence of Listeria monocytogenes in different food products commercialized in Portugal Full Text
AUTHORS: Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Hogg, T ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: FOOD MICROBIOLOGY, VOLUME: 21, ISSUE: 2
AUTHORS: Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Hogg, T ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: FOOD MICROBIOLOGY, VOLUME: 21, ISSUE: 2
43
TITLE: Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels
AUTHORS: Silva, J ; Carvalho, AS ; Vitorino, R ; Domingues, P ; Teixeira, P ; Gibbs, P;
PUBLISHED: 2004, SOURCE: PROTEIN AND PEPTIDE LETTERS, VOLUME: 11, ISSUE: 2
AUTHORS: Silva, J ; Carvalho, AS ; Vitorino, R ; Domingues, P ; Teixeira, P ; Gibbs, P;
PUBLISHED: 2004, SOURCE: PROTEIN AND PEPTIDE LETTERS, VOLUME: 11, ISSUE: 2
44
TITLE: Induction of stress tolerance in Lactobacillus delbrueckii ssp bulgaricus by the addition of sucrose to the growth medium
AUTHORS: Silva, J ; Carvalho, AS ; Pereira, H; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 71, ISSUE: 1
AUTHORS: Silva, J ; Carvalho, AS ; Pereira, H; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 71, ISSUE: 1
45
TITLE: Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 20, ISSUE: 1
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 20, ISSUE: 1
46
TITLE: Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31 Full Text
AUTHORS: Todorov, SD; Vaz Velho, M; Gibbs, P;
PUBLISHED: 2004, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 35, ISSUE: 1-2
AUTHORS: Todorov, SD; Vaz Velho, M; Gibbs, P;
PUBLISHED: 2004, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 35, ISSUE: 1-2
47
TITLE: Target selection in designing pasteurization processes for shelf-stable high-acid fruit products Full Text
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2004, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 44, ISSUE: 5
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2004, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 44, ISSUE: 5
48
TITLE: Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii ssp bulgaricus Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 8
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 8
49
TITLE: Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 3
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 3
50
TITLE: Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp bulgaricus Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 6
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 6
