António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
1
TITLE: Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation
AUTHORS: Climaco, Gabrielli Nunes; Goncalves, Raquel F. S.; Fernandes, Jean Michel; Pinheiro, Ana C.; Vicente, Antonio A.; Fasolin, Luiz Henrique;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
AUTHORS: Climaco, Gabrielli Nunes; Goncalves, Raquel F. S.; Fernandes, Jean Michel; Pinheiro, Ana C.; Vicente, Antonio A.; Fasolin, Luiz Henrique;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
IN MY: 
ORCID | 
CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE2
TITLE: Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population - behaviour under dynamic in vitro digestion Full Text
AUTHORS: Fernandes, Jean Michel; Vieira, Jorge M.; Gonsalves, Raquel F. S.; Martins, Joana T.; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
AUTHORS: Fernandes, Jean Michel; Vieira, Jorge M.; Gonsalves, Raquel F. S.; Martins, Joana T.; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE3
TITLE: Influence of Plasmonic Thin-Film-Coated Photobioreactors on Microalgal Biomass Composition
AUTHORS: Pereira, Francisco; Vicente, Antonio A.; Vaz, Filipe; Borges, Joel; Geada, Pedro;
PUBLISHED: 2025, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING
AUTHORS: Pereira, Francisco; Vicente, Antonio A.; Vaz, Filipe; Borges, Joel; Geada, Pedro;
PUBLISHED: 2025, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE4
TITLE: Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion
AUTHORS: Araujo, Joao F.; Fernandes, Jean Michel; Madalena, Daniel; Goncalves, Raquel F. S.; Vieira, Jorge M.; Martins, Joana T.; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION, VOLUME: 16, ISSUE: 5
AUTHORS: Araujo, Joao F.; Fernandes, Jean Michel; Madalena, Daniel; Goncalves, Raquel F. S.; Vieira, Jorge M.; Martins, Joana T.; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION, VOLUME: 16, ISSUE: 5
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE5
TITLE: Symbiotic honey beverages: A matrix which tells a story of survival and protection of human health from a gastronomic and industrial perspective
AUTHORS: Walter de Paula Pinto Neto; Thays Maria Costa de Lucena; Giselle Alves da Paixão; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Vicente; Rafael Barros de Souza; Marcos Antonio de Morais Junior;
PUBLISHED: 2025, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 40
AUTHORS: Walter de Paula Pinto Neto; Thays Maria Costa de Lucena; Giselle Alves da Paixão; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Vicente; Rafael Barros de Souza; Marcos Antonio de Morais Junior;
PUBLISHED: 2025, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 40
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE6
TITLE: Insights on microalgae-based technologies with potential impact on global methane budget - Perspectives for industrial applications
AUTHORS: Madureira, Leandro; Soares, Ana; Duarte, M. Salome; Pereira, Francisco; Francisco, Diogo; Maciel, Filipe; Vicente, Antonio A.; Vasconcelos, Vitor; Pereira, M. Alcina; Geada, Pedro;
PUBLISHED: 2025, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 431
AUTHORS: Madureira, Leandro; Soares, Ana; Duarte, M. Salome; Pereira, Francisco; Francisco, Diogo; Maciel, Filipe; Vicente, Antonio A.; Vasconcelos, Vitor; Pereira, M. Alcina; Geada, Pedro;
PUBLISHED: 2025, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 431
7
TITLE: Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation
AUTHORS: Ludtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
AUTHORS: Ludtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
8
TITLE: Prebiotic Activity of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Fermented Symbiotic Beverages by Saccharomyces boulardii CNCM I-745
AUTHORS: Walter de Paula Pinto-Neto; Luis Loureiro; Raquel F.S Gonçalves; Márcia Cristina Teixeira Marques; Rui Miguel Martins Rodrigues; Luís Abrunhosa; Aline Magalhães de Barros; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Martins de Oliveira Soares Vicente; Rafael Barros de Souza; Marcos Antonio de Morais Junior;
PUBLISHED: 2025
AUTHORS: Walter de Paula Pinto-Neto; Luis Loureiro; Raquel F.S Gonçalves; Márcia Cristina Teixeira Marques; Rui Miguel Martins Rodrigues; Luís Abrunhosa; Aline Magalhães de Barros; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Martins de Oliveira Soares Vicente; Rafael Barros de Souza; Marcos Antonio de Morais Junior;
PUBLISHED: 2025
9
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus
Scopus10
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: 
WOS
WOS