António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
1
TITLE: Cellulose nanofibers as stabilizer of Pickering emulsions and reinforcement of pectin films covering tomatoes
AUTHORS: Chevalier, Raquel Costa; Vieira, Jorge M.; Martins, Joana T.; Cunha, Rosiane Lopes; Vicente, Antonio A.;
PUBLISHED: 2026, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 155
AUTHORS: Chevalier, Raquel Costa; Vieira, Jorge M.; Martins, Joana T.; Cunha, Rosiane Lopes; Vicente, Antonio A.;
PUBLISHED: 2026, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 155
2
TITLE: Properties of bigels produced through WPI cold-set gelation and enriched with extracts from HIBISCUS sabdariffa L. leaves
AUTHORS: Gabrielli Nunes Clímaco; Raquel F.S Gonçalves; Jean-Michel Fernandes; Ana C Pinheiro; António A Vicente; Luiz Henrique Fasolin;
PUBLISHED: 2026, SOURCE: Journal of Food Engineering, VOLUME: 408
AUTHORS: Gabrielli Nunes Clímaco; Raquel F.S Gonçalves; Jean-Michel Fernandes; Ana C Pinheiro; António A Vicente; Luiz Henrique Fasolin;
PUBLISHED: 2026, SOURCE: Journal of Food Engineering, VOLUME: 408
3
TITLE: Chitosan cryogels reinforced with nanocellulose-chitosome hybrid systems for enhanced mucoadhesive properties
AUTHORS: Okamoto Schalch, Nadia Obrownick; Pereira, Ricardo N.; Vicente, Antonio A.; de Carvalho, Rosemary Aparecida; Sobral, Paulo Jose do Amaral; Martelli Tosi, Milena;
PUBLISHED: 2026, SOURCE: NEXT MATERIALS, VOLUME: 10
AUTHORS: Okamoto Schalch, Nadia Obrownick; Pereira, Ricardo N.; Vicente, Antonio A.; de Carvalho, Rosemary Aparecida; Sobral, Paulo Jose do Amaral; Martelli Tosi, Milena;
PUBLISHED: 2026, SOURCE: NEXT MATERIALS, VOLUME: 10
4
TITLE: The Role of Ohmic Heating in Tailoring Pea Protein Functionality
AUTHORS: Zita Avelar; Luís Loureiro; Ana Catarina Leite; António A Vicente; Rui M Rodrigues;
PUBLISHED: 2026, SOURCE: Gels, VOLUME: 12, ISSUE: 1
AUTHORS: Zita Avelar; Luís Loureiro; Ana Catarina Leite; António A Vicente; Rui M Rodrigues;
PUBLISHED: 2026, SOURCE: Gels, VOLUME: 12, ISSUE: 1
5
TITLE: The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films Full Text
AUTHORS: Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N. ; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 4
AUTHORS: Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N. ; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 4
6
TITLE: Insights on microalgae-based technologies with potential impact on global methane budget - Perspectives for industrial applications
AUTHORS: Madureira, Leandro; Soares, Ana; Duarte, M. Salome; Pereira, Francisco; Francisco, Diogo; Maciel, Filipe; Vicente, Antonio A.; Vasconcelos, Vitor; Pereira, M. Alcina; Geada, Pedro;
PUBLISHED: 2025, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 431
AUTHORS: Madureira, Leandro; Soares, Ana; Duarte, M. Salome; Pereira, Francisco; Francisco, Diogo; Maciel, Filipe; Vicente, Antonio A.; Vasconcelos, Vitor; Pereira, M. Alcina; Geada, Pedro;
PUBLISHED: 2025, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 431
7
TITLE: Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation
AUTHORS: Ludtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
AUTHORS: Ludtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
8
TITLE: Prebiotic Activity of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Fermented Symbiotic Beverages by Saccharomyces boulardii CNCM I-745
AUTHORS: Walter de Paula Pinto-Neto; Luis Loureiro; Raquel F.S Gonçalves; Márcia Cristina Teixeira Marques; Rui Miguel Martins Rodrigues; Luís Abrunhosa; Aline Magalhães de Barros; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Martins de Oliveira Soares Vicente; Rafael Barros de Souza; Marcos Antonio de Morais Junior;
PUBLISHED: 2025
AUTHORS: Walter de Paula Pinto-Neto; Luis Loureiro; Raquel F.S Gonçalves; Márcia Cristina Teixeira Marques; Rui Miguel Martins Rodrigues; Luís Abrunhosa; Aline Magalhães de Barros; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Martins de Oliveira Soares Vicente; Rafael Barros de Souza; Marcos Antonio de Morais Junior;
PUBLISHED: 2025
9
TITLE: Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745
AUTHORS: Pinto Neto, Walter de Paula; Loureiro, Luis; Goncalves, Raquel F. S.; Marques, Marcia Cristina Teixeira; Rodrigues, Rui Miguel Martins; Abrunhosa, Luis; de Barros, Aline Magalhaes; Shinohara, Neide Kazue Sakugawa; Pinheiro, Ana Cristina; Vicente, Antonio Augusto; de Souza, Rafael Barros; de Morais Jr, Marcos Antonio;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 7
AUTHORS: Pinto Neto, Walter de Paula; Loureiro, Luis; Goncalves, Raquel F. S.; Marques, Marcia Cristina Teixeira; Rodrigues, Rui Miguel Martins; Abrunhosa, Luis; de Barros, Aline Magalhaes; Shinohara, Neide Kazue Sakugawa; Pinheiro, Ana Cristina; Vicente, Antonio Augusto; de Souza, Rafael Barros; de Morais Jr, Marcos Antonio;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 7
10
TITLE: Powering up brewing: ohmic heating's effect on the extraction of key sensory compounds from hop pellets
AUTHORS: Carvalho, Goncalo; Coelho, Eduardo; Rodrigues, Rui M.; Vicente, Antonio A.; Pereira, Ricardo Nuno ;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Carvalho, Goncalo; Coelho, Eduardo; Rodrigues, Rui M.; Vicente, Antonio A.; Pereira, Ricardo Nuno ;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
