António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
1
TITLE: Cellulose nanofibers as stabilizer of Pickering emulsions and reinforcement of pectin films covering tomatoes
AUTHORS: Chevalier, Raquel Costa; Vieira, Jorge M.; Martins, Joana T.; Cunha, Rosiane Lopes; Vicente, Antonio A.;
PUBLISHED: 2026, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 155
AUTHORS: Chevalier, Raquel Costa; Vieira, Jorge M.; Martins, Joana T.; Cunha, Rosiane Lopes; Vicente, Antonio A.;
PUBLISHED: 2026, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 155
2
TITLE: Properties of bigels produced through WPI cold-set gelation and enriched with extracts from HIBISCUS sabdariffa L. leaves
AUTHORS: Gabrielli Nunes Clímaco; Raquel F.S Gonçalves; Jean-Michel Fernandes; Ana C Pinheiro; António A Vicente; Luiz Henrique Fasolin;
PUBLISHED: 2026, SOURCE: Journal of Food Engineering, VOLUME: 408
AUTHORS: Gabrielli Nunes Clímaco; Raquel F.S Gonçalves; Jean-Michel Fernandes; Ana C Pinheiro; António A Vicente; Luiz Henrique Fasolin;
PUBLISHED: 2026, SOURCE: Journal of Food Engineering, VOLUME: 408
3
TITLE: Chitosan cryogels reinforced with nanocellulose-chitosome hybrid systems for enhanced mucoadhesive properties
AUTHORS: Okamoto Schalch, Nadia Obrownick; Pereira, Ricardo N.; Vicente, Antonio A.; de Carvalho, Rosemary Aparecida; Sobral, Paulo Jose do Amaral; Martelli Tosi, Milena;
PUBLISHED: 2026, SOURCE: NEXT MATERIALS, VOLUME: 10
AUTHORS: Okamoto Schalch, Nadia Obrownick; Pereira, Ricardo N.; Vicente, Antonio A.; de Carvalho, Rosemary Aparecida; Sobral, Paulo Jose do Amaral; Martelli Tosi, Milena;
PUBLISHED: 2026, SOURCE: NEXT MATERIALS, VOLUME: 10
4
TITLE: The Role of Ohmic Heating in Tailoring Pea Protein Functionality
AUTHORS: Avelar, Zita; Loureiro, Luis; Leite, Ana Catarina; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2026, SOURCE: GELS, VOLUME: 12, ISSUE: 1
AUTHORS: Avelar, Zita; Loureiro, Luis; Leite, Ana Catarina; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2026, SOURCE: GELS, VOLUME: 12, ISSUE: 1
5
TITLE: Co-delivery of bioactive compounds in W/O High Internal Phase Emulsions: Stability, In vitro digestion, and cytotoxicity
AUTHORS: Larissa Fonseca; Marisol Gouveia Dias; Ana Isabel Bourbon; Fernanda Luisa Lüdtke; António Augusto Vicente; Miguel Cerqueira; Lorenzo Pastrana; Tatiana Porto dos Santos; Rosiane Cunha; Catarina Gonçalves;
PUBLISHED: 2026
AUTHORS: Larissa Fonseca; Marisol Gouveia Dias; Ana Isabel Bourbon; Fernanda Luisa Lüdtke; António Augusto Vicente; Miguel Cerqueira; Lorenzo Pastrana; Tatiana Porto dos Santos; Rosiane Cunha; Catarina Gonçalves;
PUBLISHED: 2026
6
TITLE: Valorisation of food waste through 3D printing: A sustainable approach to food production Full Text
AUTHORS: Pereira, Tatiana; Pinto, Filipa R.; Barroso, Sonia; Oliveira, Luis; Pinheiro, Ana C.; Vicente, Antonio A.; Mendes, Ana C.; Gil, Maria M.;
PUBLISHED: 2026, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 245
AUTHORS: Pereira, Tatiana; Pinto, Filipa R.; Barroso, Sonia; Oliveira, Luis; Pinheiro, Ana C.; Vicente, Antonio A.; Mendes, Ana C.; Gil, Maria M.;
PUBLISHED: 2026, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 245
7
TITLE: Production and characterization of potato protein-based cryogels produced by different gelation mechanisms
AUTHORS: Leite, Ana Catarina; Vicente, Antonio A.; Pereira, Ricardo N.; Mendes, Cintia; Rodrigues, Rui M.;
PUBLISHED: 2026, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 178
AUTHORS: Leite, Ana Catarina; Vicente, Antonio A.; Pereira, Ricardo N.; Mendes, Cintia; Rodrigues, Rui M.;
PUBLISHED: 2026, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 178
8
TITLE: The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films Full Text
AUTHORS: Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N. ; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 4
AUTHORS: Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N. ; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 4
9
TITLE: Insights on microalgae-based technologies with potential impact on global methane budget - Perspectives for industrial applications
AUTHORS: Madureira, Leandro; Soares, Ana; Duarte, M. Salome; Pereira, Francisco; Francisco, Diogo; Maciel, Filipe; Vicente, Antonio A.; Vasconcelos, Vitor; Pereira, M. Alcina; Geada, Pedro;
PUBLISHED: 2025, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 431
AUTHORS: Madureira, Leandro; Soares, Ana; Duarte, M. Salome; Pereira, Francisco; Francisco, Diogo; Maciel, Filipe; Vicente, Antonio A.; Vasconcelos, Vitor; Pereira, M. Alcina; Geada, Pedro;
PUBLISHED: 2025, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 431
10
TITLE: Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation
AUTHORS: Ludtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
AUTHORS: Ludtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
