12
TITLE: Novel technologies for milk processing
AUTHORS: Pereira, RN ; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
13
TITLE: Chromatographic techniques applied to dairy product manufacturing
AUTHORS: Ilhéu Fontan, RC; Vicente, AA; Bonomo, RCF; dos Reis Coimbra, JS;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
14
TITLE: Multilayer nanocapsules as a vehicle for release of bioactive compounds
AUTHORS: Pinheiro, AC ; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
INDEXED IN: Scopus
15
TITLE: Antimicrobial nanostructured starch based films for packaging  Full Text
AUTHORS: Abreu, AS; Oliveira, M; de Sa, A; Rodrigues, RM; Cerqueira, MA; Vicente, AA; Machado, AV;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
16
TITLE: Solar cells for self-sustainable intelligent packaging
AUTHORS: Antonio Vicente; Hugo Aguas; Tiago Mateus; Andreia Araujo; Andriy Lyubchyk; Simo Siitonen; Elvira Fortunato ; Rodrigo Martins;
PUBLISHED: 2015, SOURCE: JOURNAL OF MATERIALS CHEMISTRY A, VOLUME: 3, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 24
18
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
AUTHORS: Flores López, ML; Cerqueira, MA; de Rodríguez, DJ; Vicente, AA;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews
INDEXED IN: Scopus
19
TITLE: Selection for morphology, gaits and functional traits in Lusitano horses: I. Genetic parameter estimates  Full Text
AUTHORS: Vicente, AA; Carolino, N ; Ralao Duarte, J; Gama, LT;
PUBLISHED: 2014, SOURCE: LIVESTOCK SCIENCE, VOLUME: 164, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17
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