António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
111
TITLE: Biochemical and haematological measurements in beef cattle in Mendoza plain rangelands (Argentina) Full Text
AUTHORS: Grünwaldt, EG; Guevara, JC; Estévez, OR; Vicente, A; Rousselle, H; Alcuten, N; Aguerregaray, D; Stasi, CR;
PUBLISHED: 2005, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 37, ISSUE: 6
AUTHORS: Grünwaldt, EG; Guevara, JC; Estévez, OR; Vicente, A; Rousselle, H; Alcuten, N; Aguerregaray, D; Stasi, CR;
PUBLISHED: 2005, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 37, ISSUE: 6
112
TITLE: Ohmic Heating for Food Processing
AUTHORS: António Augusto Vicente; José António Teixeira; Inês de Castro;
PUBLISHED: 2005, SOURCE: Thermal Food Processing - Food Science and Technology
AUTHORS: António Augusto Vicente; José António Teixeira; Inês de Castro;
PUBLISHED: 2005, SOURCE: Thermal Food Processing - Food Science and Technology
113
TITLE: Variation of the essential oil content and composition in leaves from cultivated plants of Hypericum androsaemum L. Full Text
AUTHORS: Guedes, AP; Amorim, LR; Vicente, A; Fernandes Ferreira, M ;
PUBLISHED: 2004, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 15, ISSUE: 3
AUTHORS: Guedes, AP; Amorim, LR; Vicente, A; Fernandes Ferreira, M ;
PUBLISHED: 2004, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 15, ISSUE: 3
114
TITLE: Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor Full Text
AUTHORS: Tom�? Br�nyik; Ant�nio Vicente; Ros�rio Oliveira; Jos� Teixeira;
PUBLISHED: 2004, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 88, ISSUE: 1
AUTHORS: Tom�? Br�nyik; Ant�nio Vicente; Ros�rio Oliveira; Jos� Teixeira;
PUBLISHED: 2004, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 88, ISSUE: 1
115
TITLE: Kraft pulping of Portuguese Eucalyptus globulus: Effect of process conditions on yield and pulp properties
AUTHORS: Carvalho, MGV ; Martins, AA; Figueiredo, MML ;
PUBLISHED: 2003, SOURCE: APPITA JOURNAL, VOLUME: 56, ISSUE: 4
AUTHORS: Carvalho, MGV ; Martins, AA; Figueiredo, MML ;
PUBLISHED: 2003, SOURCE: APPITA JOURNAL, VOLUME: 56, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS116
TITLE: Essential oils from plants and in vitro shoots of Hypericum androsaemum L. Full Text
AUTHORS: Guedes, AP; Amorim, LR; Vicente, AMS; Ramos, G; Fernandes Ferreira, M ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 5
AUTHORS: Guedes, AP; Amorim, LR; Vicente, AMS; Ramos, G; Fernandes Ferreira, M ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 5
117
TITLE: Hydrodynamics of a Three‐phase Airlift Reactor with an Enlarged Separator — Application to High Cell Density Systems Full Text
AUTHORS: Jaroslav Klein; António A Vicente; José A Teixeira;
PUBLISHED: 2003, SOURCE: The Canadian Journal of Chemical Engineering, VOLUME: 81, ISSUE: 3-4
AUTHORS: Jaroslav Klein; António A Vicente; José A Teixeira;
PUBLISHED: 2003, SOURCE: The Canadian Journal of Chemical Engineering, VOLUME: 81, ISSUE: 3-4
118
TITLE: Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, E; Vicente, A; Santos, H; Bastos, ML ; Seabra, RM;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 3
AUTHORS: Valentao, P ; Andrade, PB ; Silva, E; Vicente, A; Santos, H; Bastos, ML ; Seabra, RM;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 3
119
TITLE: Coexisting of regular and Q-switched states in a fiber laser with modulated losses
AUTHORS: Manuel, SSJ; Pisarchik, AN; Kir'yanov, AN; Vicente, A;
PUBLISHED: 2002, SOURCE: 6TH WORLD MULTICONFERENCE ON SYSTEMICS, CYBERNETICS AND INFORMATICS, VOL VI, PROCEEDINGS
AUTHORS: Manuel, SSJ; Pisarchik, AN; Kir'yanov, AN; Vicente, A;
PUBLISHED: 2002, SOURCE: 6TH WORLD MULTICONFERENCE ON SYSTEMICS, CYBERNETICS AND INFORMATICS, VOL VI, PROCEEDINGS
INDEXED IN: WOS
WOS IN MY: 
ORCID
ORCID120
TITLE: Continuous Primary Beer Fermentation with Brewing Yeast Immobilized on Spent Grains Full Text
AUTHORS: Tomáš Brányik; António Vicente; José Machado Cruz; José Teixeira;
PUBLISHED: 2002, SOURCE: Journal of the Institute of Brewing, VOLUME: 108, ISSUE: 4
AUTHORS: Tomáš Brányik; António Vicente; José Machado Cruz; José Teixeira;
PUBLISHED: 2002, SOURCE: Journal of the Institute of Brewing, VOLUME: 108, ISSUE: 4
