Maria Margarida Cortez Vieira
AuthID: R-000-KEW
1
TITLE: Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment Full Text
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; da Costa, Ana M. Rosa; Saraiva, Jorge A.; VIEIRA, MC;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 137
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; da Costa, Ana M. Rosa; Saraiva, Jorge A.; VIEIRA, MC;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium Full Text
AUTHORS: Cristofoli, Nathana L.; Lima, Alexandre R.; da Costa, Ana M. Rosa; Evtyugin, Dmitry; Silva, Carlos; Varela, Joao; VIEIRA, MC;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Cristofoli, Nathana L.; Lima, Alexandre R.; da Costa, Ana M. Rosa; Evtyugin, Dmitry; Silva, Carlos; Varela, Joao; VIEIRA, MC;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
4
TITLE: UV-C Light: A Promising Preservation Technology for Vegetable-based Nonsolid Food Products
AUTHORS: Rose Daphnee Tchonkouang; Alexandre Ribeiro Lima; Andreia Costa Quintino; Nathana Lazarotto Cristofoli; VIEIRA, MC;
PUBLISHED: 2023
AUTHORS: Rose Daphnee Tchonkouang; Alexandre Ribeiro Lima; Andreia Costa Quintino; Nathana Lazarotto Cristofoli; VIEIRA, MC;
PUBLISHED: 2023
5
TITLE: Role of Food Engineering in Sustainability
AUTHORS: VIEIRA, MC; Silva, CLM; Lopez Gutierrez, G; Erdogdu, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 312
AUTHORS: VIEIRA, MC; Silva, CLM; Lopez Gutierrez, G; Erdogdu, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 312
6
TITLE: CIBIA XII-Iberoamerican Congress of Food Engineering, 2019 Full Text
AUTHORS: Cruz, RMS; Silva, CLM; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
AUTHORS: Cruz, RMS; Silva, CLM; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
7
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
8
TITLE: Shelf-life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt Full Text
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; Filippidis, Kyriakos; Barreira, Luisa; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; Filippidis, Kyriakos; Barreira, Luisa; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
9
TITLE: Food Composition Databases: Does It Matter to Human Health? Full Text
AUTHORS: Delgado, A; Issaoui, M; VIEIRA, MC; de Carvalho, IS; Fardet, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Delgado, A; Issaoui, M; VIEIRA, MC; de Carvalho, IS; Fardet, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
10
TITLE: Sustainable Innovation in Food Product Design
AUTHORS: VIEIRA, MC; Lorenzo Pastrana; José Aguilera;
PUBLISHED: 2021, SOURCE: Food Engineering Series
AUTHORS: VIEIRA, MC; Lorenzo Pastrana; José Aguilera;
PUBLISHED: 2021, SOURCE: Food Engineering Series
