Nuno Bartolomeu Mendes Godinho de Alvarenga
AuthID: R-000-KF1
21
TITLE: Influence of Zinc Fertilization for Physical and Chemical Parameters and Sensory Properties of Grapes
AUTHORS: Diana Daccak; Cláudia Campos Pessoa; Ana Rita F Coelho; Inês Carmo Luís; Ana Coelho Marques; Manuela Simões; Fernando Reboredo; Maria Fernanda Pessoa; Maria Manuela Silva; Carlos Galhano; Paula Scotti Campos; Isabel Pais; Nuno Alvarenga; Elsa Gonçalves; José C Ramalho; Fernando C Lidon;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
AUTHORS: Diana Daccak; Cláudia Campos Pessoa; Ana Rita F Coelho; Inês Carmo Luís; Ana Coelho Marques; Manuela Simões; Fernando Reboredo; Maria Fernanda Pessoa; Maria Manuela Silva; Carlos Galhano; Paula Scotti Campos; Isabel Pais; Nuno Alvarenga; Elsa Gonçalves; José C Ramalho; Fernando C Lidon;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
22
TITLE: Automated Remote Control of Cheese Ripening Chambers. Increasing Economic Value Added While Reducing the Risk of Transmission During the Pandemic
AUTHORS: Paulo Ferreira; Nuno Teixeira; Joao Mestre Dias; Maria Clara Pires; Graça P Carvalho; Rute Santos; Francisco Mondragão Rodrigues; João C Martins; José Caeiro; Nuno Alvarenga; João Garcia; Luis Coelho;
PUBLISHED: 2021, SOURCE: Advances in Business Strategy and Competitive Advantage - Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis
AUTHORS: Paulo Ferreira; Nuno Teixeira; Joao Mestre Dias; Maria Clara Pires; Graça P Carvalho; Rute Santos; Francisco Mondragão Rodrigues; João C Martins; José Caeiro; Nuno Alvarenga; João Garcia; Luis Coelho;
PUBLISHED: 2021, SOURCE: Advances in Business Strategy and Competitive Advantage - Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis
23
TITLE: A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese
AUTHORS: Araujo Rodrigues, H; Tavaria, FK; dos Santos, MTPG; Alvarenga, N; Pintado, MM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
AUTHORS: Araujo Rodrigues, H; Tavaria, FK; dos Santos, MTPG; Alvarenga, N; Pintado, MM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
24
TITLE: Evaluation of gas holes in "Queijo de Nisa" PDO cheese using computer vision
AUTHORS: Dias, J; Lage, P; Garrido, A; Machado, E; Conceicao, C; Gomes, S; Martins, A; Paulino, A; Duarte, MF; Alvarenga, N;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 3
AUTHORS: Dias, J; Lage, P; Garrido, A; Machado, E; Conceicao, C; Gomes, S; Martins, A; Paulino, A; Duarte, MF; Alvarenga, N;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 3
25
TITLE: Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture
AUTHORS: Guilherme, R; Reboredo, F; Guerra, M ; Ressurreicao, S; Alvarenga, N;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 7
AUTHORS: Guilherme, R; Reboredo, F; Guerra, M ; Ressurreicao, S; Alvarenga, N;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 7
26
TITLE: Impact of environmental conditions on the ripening of Queijo de evora PDO cheese
AUTHORS: Dias, JM; Lage, P; Alvarenga, N; Garcia, J; Borrega, J; Santos, MT; Lampreia, C; Coelho, L; Passaro, J; Martins, J; Caeiro, J; Goncalves, EM; Martins, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 10
AUTHORS: Dias, JM; Lage, P; Alvarenga, N; Garcia, J; Borrega, J; Santos, MT; Lampreia, C; Coelho, L; Passaro, J; Martins, J; Caeiro, J; Goncalves, EM; Martins, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 10
27
TITLE: Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking Full Text
AUTHORS: Gomes, S; Belo, AT; Alvarenga, N; Dias, J; Lage, P; Pinheiro, C; Pinto Cruz, C; Bras, T; Duarte, ME; Martins, APL;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
AUTHORS: Gomes, S; Belo, AT; Alvarenga, N; Dias, J; Lage, P; Pinheiro, C; Pinto Cruz, C; Bras, T; Duarte, ME; Martins, APL;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
28
TITLE: Evaluation of the impact of high pressure on the storage of filled traditional chocolates
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
29
TITLE: Development of biscuits with green banana flour irradiated by Co-60: Preservation in modified atmosphere packaging Full Text
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: 
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ORCID30
TITLE: Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications
AUTHORS: Cristina Conceição; Pedro Martins; Nuno Alvarenga; João Dias; Elsa Lamy; Lúcia Garrido; Sandra Gomes; Sofia Freitas; Ana Belo; Teresa Brás; Ana Paulino; Maria F Duarte;
PUBLISHED: 2018, SOURCE: Technological Approaches for Novel Applications in Dairy Processing
AUTHORS: Cristina Conceição; Pedro Martins; Nuno Alvarenga; João Dias; Elsa Lamy; Lúcia Garrido; Sandra Gomes; Sofia Freitas; Ana Belo; Teresa Brás; Ana Paulino; Maria F Duarte;
PUBLISHED: 2018, SOURCE: Technological Approaches for Novel Applications in Dairy Processing
