Sandra Sofia do Quinteiro Rodrigues
AuthID: R-000-KJX
11
TITLE: Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
AUTHORS: Teixeira, A; Ferreira, I; Pereira, E; Vasconcelos, L; Leite, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Teixeira, A; Ferreira, I; Pereira, E; Vasconcelos, L; Leite, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
WOS13
TITLE: Sheep and Goat Meat Processed Products Quality: A Review
AUTHORS: Alfredo Teixeira; Severiano Silva; Cristina Guedes; Sandra Rodrigues;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Alfredo Teixeira; Severiano Silva; Cristina Guedes; Sandra Rodrigues;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review
AUTHORS: Severiano Silva; Cristina Guedes; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Severiano Silva; Cristina Guedes; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: How does the added fat source affect sensory quality of sheep and goat pates?
AUTHORS: Sandra Rodrigues; Samanta Almeida; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
AUTHORS: Sandra Rodrigues; Samanta Almeida; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
INDEXED IN: WOS
WOS16
TITLE: Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions
AUTHORS: Alfredo Teixeir; Samanta Almeid; Etelvina Pereir; Fernando Mangachai; Sandra Rodrigue;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
AUTHORS: Alfredo Teixeir; Samanta Almeid; Etelvina Pereir; Fernando Mangachai; Sandra Rodrigue;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
INDEXED IN: WOS
WOS17
TITLE: Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)
AUTHORS: Ana Maria Antao Geraldes; Silvia Rafael Hungulo; Etelvina Pereira; Amilcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2018, SOURCE: CIENCIA RURAL, VOLUME: 48, ISSUE: 9
AUTHORS: Ana Maria Antao Geraldes; Silvia Rafael Hungulo; Etelvina Pereira; Amilcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2018, SOURCE: CIENCIA RURAL, VOLUME: 48, ISSUE: 9
INDEXED IN: WOS
WOS18
TITLE: Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss) [Composição corporal e qualidad sensorial de truta-fário selvagem e cultivada (Salmo trutta) e de trutaarco-íris cultivada (Oncorhynchus mykiss)]
AUTHORS: Antão Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Ciencia Rural, VOLUME: 48, ISSUE: 9
AUTHORS: Antão Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Ciencia Rural, VOLUME: 48, ISSUE: 9
INDEXED IN: Scopus
Scopus19
TITLE: Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
AUTHORS: Georgina S Tolentino; Leticia M Estevinho; Ananias Pascoal; Sandra S Rodrigues; Alfredo J Teixeira;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
AUTHORS: Georgina S Tolentino; Leticia M Estevinho; Ananias Pascoal; Sandra S Rodrigues; Alfredo J Teixeira;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
INDEXED IN: WOS
WOS20
TITLE: Effect of caponisation on physicochemical and sensory characteristics of chickens
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Valentim, R; Teixeira, A;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 6
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Valentim, R; Teixeira, A;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS
WOS