Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
11
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
12
TITLE: Nutritional Properties of Baobab Pulp from Different Angolan Origins
AUTHORS: Monteiro, Sara; Reboredo, Fernando H.; Lageiro, Maria Manuela; Lourenco, Vanda M. ; Dias, Joao; Lidon, Fernando; Abreu, Marta; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 17
AUTHORS: Monteiro, Sara; Reboredo, Fernando H.; Lageiro, Maria Manuela; Lourenco, Vanda M. ; Dias, Joao; Lidon, Fernando; Abreu, Marta; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 17
13
TITLE: Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida ; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida ; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
14
TITLE: Advances in understanding and improving the nutraceutical properties of broccoli and other Brassicas
AUTHORS: Elsa M Gonçalves; Carla Alegria; Ana Cristina Ramos; Marta Abreu;
PUBLISHED: 2022, SOURCE: Burleigh Dodds Series in Agricultural Science - Understanding and optimising the nutraceutical properties of fruit and vegetables
AUTHORS: Elsa M Gonçalves; Carla Alegria; Ana Cristina Ramos; Marta Abreu;
PUBLISHED: 2022, SOURCE: Burleigh Dodds Series in Agricultural Science - Understanding and optimising the nutraceutical properties of fruit and vegetables
15
TITLE: Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits Full Text
AUTHORS: Pessoa, CC; Lidon, FC; Coelho, ARF; Caleiro, JC; Marques, AC; Luis, IC; Kullberg, JC; Paulo Legoinha ; Brito, MD; Ramalho, JC ; Guerra, MAM ; Leitao, RG; Simoes, M; Campos, PS; Semedo, JMN; Silva, MM; Pais, IP; Leal, N; Alvarenga, N; Goncalves, EM; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
AUTHORS: Pessoa, CC; Lidon, FC; Coelho, ARF; Caleiro, JC; Marques, AC; Luis, IC; Kullberg, JC; Paulo Legoinha ; Brito, MD; Ramalho, JC ; Guerra, MAM ; Leitao, RG; Simoes, M; Campos, PS; Semedo, JMN; Silva, MM; Pais, IP; Leal, N; Alvarenga, N; Goncalves, EM; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
16
TITLE: Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
17
TITLE: Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
19
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M ; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M ; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
20
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
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