António César da Silva Ferreira
AuthID: R-000-1Z9
11
TITLE: Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols
AUTHORS: Fairbairn, S; Silva C S Ferreira; Bauer, FF;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 40, ISSUE: 2
AUTHORS: Fairbairn, S; Silva C S Ferreira; Bauer, FF;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 40, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation Full Text
AUTHORS: Ana Rita Monforte; Sara I F S Martins; Antonio C S Silva Ferreira;
PUBLISHED: 2018, SOURCE: 11th Wartburg Symposium on Flavour Chemistry and Biology in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 10
AUTHORS: Ana Rita Monforte; Sara I F S Martins; Antonio C S Silva Ferreira;
PUBLISHED: 2018, SOURCE: 11th Wartburg Symposium on Flavour Chemistry and Biology in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains Full Text
AUTHORS: Samantha Fairbairn; Alexander McKinnon; Hannibal T Musarurwa; Antonio C Ferreira; Florian F Bauer;
PUBLISHED: 2017, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 8
AUTHORS: Samantha Fairbairn; Alexander McKinnon; Hannibal T Musarurwa; Antonio C Ferreira; Florian F Bauer;
PUBLISHED: 2017, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 8
INDEXED IN: WOS
WOS14
TITLE: Unravelling the Olfactory Sense: From the Gene to Odor Perception
AUTHORS: Carla S S Silva Teixeira; Nuno M F S A Cerqueira ; Antonio C S Silva Ferreira;
PUBLISHED: 2016, SOURCE: CHEMICAL SENSES, VOLUME: 41, ISSUE: 2
AUTHORS: Carla S S Silva Teixeira; Nuno M F S A Cerqueira ; Antonio C S Silva Ferreira;
PUBLISHED: 2016, SOURCE: CHEMICAL SENSES, VOLUME: 41, ISSUE: 2
15
TITLE: New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking Full Text
AUTHORS: Ricardo Franco Duarte; Lan Umek; Ines Mendes; Cristiana C Castro; Nuno Fonseca; Rosa Martins; Antonio C Silva Ferreira; Paula Sampaio; Celia Pais; Dorit Schuller;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Ricardo Franco Duarte; Lan Umek; Ines Mendes; Cristiana C Castro; Nuno Fonseca; Rosa Martins; Antonio C Silva Ferreira; Paula Sampaio; Celia Pais; Dorit Schuller;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Studying Haloanisoles Interaction with Olfactory Receptors
AUTHORS: Carla S S Silva Teixeira; Antonio C S Silva Ferreira; Nuno M F S A Cerqueira ;
PUBLISHED: 2016, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 7, ISSUE: 7
AUTHORS: Carla S S Silva Teixeira; Antonio C S Silva Ferreira; Nuno M F S A Cerqueira ;
PUBLISHED: 2016, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 7, ISSUE: 7
17
TITLE: Chemiomics: Network Reconstruction and Kinetics of Port Wine Aging Full Text
AUTHORS: Ana Rita Monforte; Dan Jacobson; Silva Ferreira, ACS;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 9
AUTHORS: Ana Rita Monforte; Dan Jacobson; Silva Ferreira, ACS;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 9
18
TITLE: Sensory interaction between 3-mercaptohexan-1-ol, 3-isobutyl-2-methoxypyrazine and oxidation-related compounds. Sauvignon Blanc sensory interaction studies Full Text
AUTHORS: Coetzee, C; Brand, J; Emerton, G; Jacobson, D; Silva Ferreira, ACS; du Toit, WJ;
PUBLISHED: 2015, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 21, ISSUE: 2
AUTHORS: Coetzee, C; Brand, J; Emerton, G; Jacobson, D; Silva Ferreira, ACS; du Toit, WJ;
PUBLISHED: 2015, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 21, ISSUE: 2
19
TITLE: Hydromonas duriensis gen. nov., sp nov., isolated from freshwater
AUTHORS: Ivone Vaz Moreira ; Carlos Narciso da Rocha; Evie De Brandt; Peter Vandamme; Silva Ferreira, ACS; Alexandre Lobo da Cunha; Olga C Nunes ; Celia M Manaia;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 65, ISSUE: 11
AUTHORS: Ivone Vaz Moreira ; Carlos Narciso da Rocha; Evie De Brandt; Peter Vandamme; Silva Ferreira, ACS; Alexandre Lobo da Cunha; Olga C Nunes ; Celia M Manaia;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 65, ISSUE: 11
20
TITLE: Unravelling chemical pathways for wine aging: Role of quinones as intermediaries on wine oxidation as "Strecker degradation reagents"
AUTHORS: Antonio Cesar S Silva Ferreira; Carla Maria Oliveira; Ana Rita Monforte; Artur M S Silva ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
AUTHORS: Antonio Cesar S Silva Ferreira; Carla Maria Oliveira; Ana Rita Monforte; Artur M S Silva ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
INDEXED IN: WOS
WOS