António César da Silva Ferreira
AuthID: R-000-1Z9
21
TITLE: Mineralization of 4-fluorocinnamic acid by a Rhodococcus strain Full Text
AUTHORS: Catarina L Amorim; Antonio C S Ferreira; Maria F Carvalho ; Carlos M M Afonso ; Paula M L Castro ;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 4
AUTHORS: Catarina L Amorim; Antonio C S Ferreira; Maria F Carvalho ; Carlos M M Afonso ; Paula M L Castro ;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 4
22
TITLE: Monitoring Alcoholic Fermentation: An Untargeted Approach Full Text
AUTHORS: Antonio Cesar S Silva Ferreira; Ana Rita Monforte; Carla Silva Teixeira; Rosa Martins; Samantha Fairbairn; Florian F Bauer;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 28
AUTHORS: Antonio Cesar S Silva Ferreira; Ana Rita Monforte; Carla Silva Teixeira; Rosa Martins; Samantha Fairbairn; Florian F Bauer;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 28
23
TITLE: Co-metabolic degradation of mono-fluorophenols by the ectomycorrhizal fungi Pisolithus tinctorius Full Text
AUTHORS: Albina R Franco; Antonio C Ferreira; Paula M L Castro;
PUBLISHED: 2014, SOURCE: CHEMOSPHERE, VOLUME: 111
AUTHORS: Albina R Franco; Antonio C Ferreira; Paula M L Castro;
PUBLISHED: 2014, SOURCE: CHEMOSPHERE, VOLUME: 111
24
TITLE: Effect of the metals iron, copper and silver on fluorobenzene biodegradation by Labrys portucalensis Full Text
AUTHORS: Irina S Moreira ; Catarina L Amorim; Maria F Carvalho ; Antonio C Ferreira; Carlos M Afonso ; Paula M L Castro ;
PUBLISHED: 2013, SOURCE: BIODEGRADATION, VOLUME: 24, ISSUE: 2
AUTHORS: Irina S Moreira ; Catarina L Amorim; Maria F Carvalho ; Antonio C Ferreira; Carlos M Afonso ; Paula M L Castro ;
PUBLISHED: 2013, SOURCE: BIODEGRADATION, VOLUME: 24, ISSUE: 2
25
TITLE: Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae Full Text
AUTHORS: Catarina Guedes, AC ; Maria S Giao; Rui Seabra ; Silva Ferreira, ACS; Paula Tamagnini ; Pedro Moradas Ferreira ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: MARINE DRUGS, VOLUME: 11, ISSUE: 4
AUTHORS: Catarina Guedes, AC ; Maria S Giao; Rui Seabra ; Silva Ferreira, ACS; Paula Tamagnini ; Pedro Moradas Ferreira ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: MARINE DRUGS, VOLUME: 11, ISSUE: 4
26
TITLE: Monitoring Carotenoids and Derived Compounds in Grapes and Port Wines: Impact on Quality
AUTHORS: Guedes G de Pinho; Martins, RC; Vivier, MA; Young, PR; Oliveira, CM; Silva Ferreira, ACS;
PUBLISHED: 2013, SOURCE: American-Chemical-Society Symposium on Carotenoid Cleavage Products / 243rd American-Chemical-Society National Meeting in CAROTENOID CLEAVAGE PRODUCTS, VOLUME: 1134
AUTHORS: Guedes G de Pinho; Martins, RC; Vivier, MA; Young, PR; Oliveira, CM; Silva Ferreira, ACS;
PUBLISHED: 2013, SOURCE: American-Chemical-Society Symposium on Carotenoid Cleavage Products / 243rd American-Chemical-Society National Meeting in CAROTENOID CLEAVAGE PRODUCTS, VOLUME: 1134
INDEXED IN: 
WOS
WOS27
TITLE: Monitoring carotenoids and derived compounds in grapes and port wines: Impact on quality
AUTHORS: Guedes De Pinho, P ; Martins, RC; Vivier, MA; Young, PR; Oliveira, CM; Silva Ferreira, AC;
PUBLISHED: 2013, SOURCE: ACS Symposium Series, VOLUME: 1134
AUTHORS: Guedes De Pinho, P ; Martins, RC; Vivier, MA; Young, PR; Oliveira, CM; Silva Ferreira, AC;
PUBLISHED: 2013, SOURCE: ACS Symposium Series, VOLUME: 1134
28
TITLE: Oxidation mechanisms occurring in wines Full Text
AUTHORS: Carla Maria Oliveira; Antonio Cesar S Silva Ferreira; Victor De Freitas ; Artur M S Silva ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
AUTHORS: Carla Maria Oliveira; Antonio Cesar S Silva Ferreira; Victor De Freitas ; Artur M S Silva ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
29
TITLE: Do bioactive carotenoids contribute to the color of edible mushrooms?
AUTHORS: Ribeiro, B; de Pinho, PG ; Andrade, PB ; Oliveira, C; Ferreira, ACS; Baptista, P ; Valentao, P ;
PUBLISHED: 2011, SOURCE: Open Chemical and Biomedical Methods Journal, VOLUME: 4
AUTHORS: Ribeiro, B; de Pinho, PG ; Andrade, PB ; Oliveira, C; Ferreira, ACS; Baptista, P ; Valentao, P ;
PUBLISHED: 2011, SOURCE: Open Chemical and Biomedical Methods Journal, VOLUME: 4
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID30
TITLE: Fortified wines: Styles, production and flavour chemistry
AUTHORS: Tredoux, AGJ; Silva Ferreira, AC;
PUBLISHED: 2011, SOURCE: Alcoholic Beverages: Sensory Evaluation and Consumer Research
AUTHORS: Tredoux, AGJ; Silva Ferreira, AC;
PUBLISHED: 2011, SOURCE: Alcoholic Beverages: Sensory Evaluation and Consumer Research
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID