Ana Teresa Sanches Silva
AuthID: R-000-KYX
101
TITLE: Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?
AUTHORS: Andrade, MA; Lima, V; Silva, AS; Vilarinho, F; Castilho, MC; Khwaldia, K; Ramos, F;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 86
AUTHORS: Andrade, MA; Lima, V; Silva, AS; Vilarinho, F; Castilho, MC; Khwaldia, K; Ramos, F;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 86
102
TITLE: Proanthocyanidins: A comprehensive review
AUTHORS: Rauf, A; Imran, M; Abu Izneid, T; Iahfisham Ul Haq; Patel, S; Pan, XD; Naz, S; Silva, AS; Saeed, F; Suleria, HAR;
PUBLISHED: 2019, SOURCE: BIOMEDICINE & PHARMACOTHERAPY, VOLUME: 116
AUTHORS: Rauf, A; Imran, M; Abu Izneid, T; Iahfisham Ul Haq; Patel, S; Pan, XD; Naz, S; Silva, AS; Saeed, F; Suleria, HAR;
PUBLISHED: 2019, SOURCE: BIOMEDICINE & PHARMACOTHERAPY, VOLUME: 116
103
TITLE: Anti-inflammatory effects of Melatonin: A mechanistic review
AUTHORS: Nabavi, SM; Nabavi, SF; Sureda, A; Xiao, JB; Dehpour, AR; Shirooie, S; Silva, AS; Baldi, A; Khan, H; Daglia, M;
PUBLISHED: 2019, SOURCE: 3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF) in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: S1
AUTHORS: Nabavi, SM; Nabavi, SF; Sureda, A; Xiao, JB; Dehpour, AR; Shirooie, S; Silva, AS; Baldi, A; Khan, H; Daglia, M;
PUBLISHED: 2019, SOURCE: 3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF) in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: S1
105
TITLE: Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability Full Text
AUTHORS: Direito, R; Reis, C; Roque, L; Goncalves, M; Sanches Silva, A; Gaspar, MM; Pinto, R; Rocha, J; Sepodes, B; Bronze, MR; Figueira, ME;
PUBLISHED: 2019, SOURCE: PHARMACEUTICS, VOLUME: 11, ISSUE: 6
AUTHORS: Direito, R; Reis, C; Roque, L; Goncalves, M; Sanches Silva, A; Gaspar, MM; Pinto, R; Rocha, J; Sepodes, B; Bronze, MR; Figueira, ME;
PUBLISHED: 2019, SOURCE: PHARMACEUTICS, VOLUME: 11, ISSUE: 6
106
TITLE: Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis-a review
AUTHORS: Yeung, AWK; Aggarwal, BB; Orhan, IE; Horbańczuk, OK; Barreca, D; Battino, M; Belwal, T; Bishayee, A; Daglia, M; Devkota, HP; Echeverría, J; Balacheva, A; Georgieva, M; Godfrey, K; Gupta, VK; Horbańczuk, JO; Huminiecki, L; Jóźwik, A; Strzałkowska, N; Mocan, A; ...More
PUBLISHED: 2019, SOURCE: Animal Science Papers and Reports, VOLUME: 37, ISSUE: 2
AUTHORS: Yeung, AWK; Aggarwal, BB; Orhan, IE; Horbańczuk, OK; Barreca, D; Battino, M; Belwal, T; Bishayee, A; Daglia, M; Devkota, HP; Echeverría, J; Balacheva, A; Georgieva, M; Godfrey, K; Gupta, VK; Horbańczuk, JO; Huminiecki, L; Jóźwik, A; Strzałkowska, N; Mocan, A; ...More
PUBLISHED: 2019, SOURCE: Animal Science Papers and Reports, VOLUME: 37, ISSUE: 2
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID107
108
TITLE: The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)
AUTHORS: Castro, FVR; Andrade, MA; Silva, AS; Vaz, MF; Vilarinho, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
AUTHORS: Castro, FVR; Andrade, MA; Silva, AS; Vaz, MF; Vilarinho, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
109
TITLE: Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product Full Text
AUTHORS: Hajer Aloui; Kalthoum Baraket; Raquel Sendon; Ana Sanches Silva; Khaoula Khwaldia;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
AUTHORS: Hajer Aloui; Kalthoum Baraket; Raquel Sendon; Ana Sanches Silva; Khaoula Khwaldia;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
INDEXED IN: Scopus 
WOS
Scopus WOS110
TITLE: Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
AUTHORS: Andrade, MA; Ribeiro Santos, R; Guerra, M; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Andrade, MA; Ribeiro Santos, R; Guerra, M; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
