Ana Teresa Sanches Silva
AuthID: R-000-KYX
141
TITLE: Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene
AUTHORS: Marchese, A; Arciola, CR; Barbieri, R; Silva, AS; Nabavi, SF; Sokeng, AJT; Izadi, M; Jafari, NJ; Suntar, I; Daglia, M; Nabavi, SM;
PUBLISHED: 2017, SOURCE: MATERIALS, VOLUME: 10, ISSUE: 8
AUTHORS: Marchese, A; Arciola, CR; Barbieri, R; Silva, AS; Nabavi, SF; Sokeng, AJT; Izadi, M; Jafari, NJ; Suntar, I; Daglia, M; Nabavi, SM;
PUBLISHED: 2017, SOURCE: MATERIALS, VOLUME: 10, ISSUE: 8
142
TITLE: Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant
AUTHORS: Ribeiro Santos, R; de Melo, NR; Andrade, M; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 30, ISSUE: 12
AUTHORS: Ribeiro Santos, R; de Melo, NR; Andrade, M; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 30, ISSUE: 12
143
TITLE: A 3D Geological Model of a Vein Deposit Built by Aggregating Morphological and Mineral Grade Data Full Text
AUTHORS: Sanches, A; Almeida, J; Sa Caetano, P ; Vieira, R;
PUBLISHED: 2017, SOURCE: MINERALS, VOLUME: 7, ISSUE: 12
AUTHORS: Sanches, A; Almeida, J; Sa Caetano, P ; Vieira, R;
PUBLISHED: 2017, SOURCE: MINERALS, VOLUME: 7, ISSUE: 12
144
TITLE: Application of encapsulated essential oils as antimicrobial agents in food packaging
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 14
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 14
145
TITLE: Guidelines for higher education libraries in Portugal
AUTHORS: Sanches, T; Teresa Costa, M;
PUBLISHED: 2017, SOURCE: LIBER Quarterly, VOLUME: 27, ISSUE: 1
AUTHORS: Sanches, T; Teresa Costa, M;
PUBLISHED: 2017, SOURCE: LIBER Quarterly, VOLUME: 27, ISSUE: 1
INDEXED IN: 
Scopus
Scopus146
TITLE: Flavonoids and platelet aggregation: A brief review
AUTHORS: Faggio, C; Sureda, A; Morabito, S; Sanches Silva, A; Mocan, A; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF PHARMACOLOGY, VOLUME: 807
AUTHORS: Faggio, C; Sureda, A; Morabito, S; Sanches Silva, A; Mocan, A; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF PHARMACOLOGY, VOLUME: 807
147
TITLE: Oleuropein and Cancer Chemoprevention: The Link is Hot
AUTHORS: Farooqi, AA; Fayyaz, S; Silva, AS; Sureda, A; Nabavi, SF; Mocan, A; Nabavi, SM; Bishayee, A;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 5
AUTHORS: Farooqi, AA; Fayyaz, S; Silva, AS; Sureda, A; Nabavi, SF; Mocan, A; Nabavi, SM; Bishayee, A;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 5
148
TITLE: An HPLC procedure for the quantification of aloin in latex and gel from aloe barbadensis leaves
AUTHORS: Dalia I Sánchez Machado; Jaime López Cervantes; María F Mariscal Domínguez; Paola Cruz Flores; Olga N Campas Baypoli; Ernesto U Cantú Soto; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: Journal of Chromatographic Science, VOLUME: 55, ISSUE: 3
AUTHORS: Dalia I Sánchez Machado; Jaime López Cervantes; María F Mariscal Domínguez; Paola Cruz Flores; Olga N Campas Baypoli; Ernesto U Cantú Soto; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: Journal of Chromatographic Science, VOLUME: 55, ISSUE: 3
149
TITLE: Photoinitiators in Printed Food Packaging: Migration and Food Safety Concerns
AUTHORS: Ana Sanches Silva; Raquel Sendón García;
PUBLISHED: 2017, SOURCE: Reference Module in Food Science
AUTHORS: Ana Sanches Silva; Raquel Sendón García;
PUBLISHED: 2017, SOURCE: Reference Module in Food Science
150
TITLE: Nutritional and phytochemical composition of <i>Annona cherimola</i> Mill. fruits and by-products: Potential health benefits Full Text
AUTHORS: Albuquerque, Tania Goncalves; Santos, Filipa; Sanches Silva, Ana; Oliveira, M. Beatriz ; Bento, Ana Cristina; Costa, Helena S.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Albuquerque, Tania Goncalves; Santos, Filipa; Sanches Silva, Ana; Oliveira, M. Beatriz ; Bento, Ana Cristina; Costa, Helena S.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
