11
TITLE: Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments
AUTHORS: Carbas, Bruna; Barros, Silvia; Freitas, Andreia; Silva, Ana Sanches; Brites, Carla;
PUBLISHED: 2024, SOURCE: TOXINS, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds
AUTHORS: Mateus, Ana Rita Soares; Teixeira, Joao David; Barros, Silvia Cruz; Almeida, Carina; Silva, Sonia; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: Antioxidant activity of phytochemicals
AUTHORS: Ankit Patras; Yvonne Yuan; Helena Soares Costa; Ana Sanches Silva;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID
14
TITLE: Antioxidant activity of phytochemicals
AUTHORS: Ankit Patras; Yvonne Yuan; Helena Soares Costa; Ana Sanches Silva;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID
15
TITLE: Antioxidant methods, in vitro and in vivo studies of phenolic acids
AUTHORS: Sónia Pedreiro; Maria Lopes; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2024, SOURCE: Advancement of Phenolic Acids in Drug Discovery: Fundamentals and Applications
INDEXED IN: Scopus
16
TITLE: Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications
AUTHORS: Mateus, Ana Rita Soares; Serrano, Carmo; Almeida, Carina; Soares, Andreia; Lopes, Violeta Rolim; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Improving the Antimycobacterial Drug Clofazimine through Formation of Organic Salts by Combination with Fluoroquinolones  Full Text
AUTHORS: Bento, Clara M.; Silva, Ana Teresa; Mansano, Bruno; Aguiar, Luisa ; Teixeira, Catia; Gomes, Maria Salome ; Paula Gomes ; Silva, Tania; Ferraz, Ricardo ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
18
TITLE: Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
19
TITLE: Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract  Full Text
AUTHORS: Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cassia H.; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID
20
TITLE: PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID
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