Ana Teresa Sanches Silva
AuthID: R-000-KYX
61
TITLE: The evidence of health benefits and food applications of Thymus vulgaris L. Full Text
AUTHORS: Silva, AS; Tewari, D; Sureda, A; Suntar, I; Belwal, T; Battino, M; Nabavi, SM; Nabavi, SF;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
AUTHORS: Silva, AS; Tewari, D; Sureda, A; Suntar, I; Belwal, T; Battino, M; Nabavi, SM; Nabavi, SF;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
INDEXED IN: 
WOS
WOS62
TITLE: Curcuma-based botanicals as crop protectors: From knowledge to application in food crops
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Varshney, Richa; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2021, SOURCE: CURRENT RESEARCH IN BIOTECHNOLOGY, VOLUME: 3
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Varshney, Richa; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2021, SOURCE: CURRENT RESEARCH IN BIOTECHNOLOGY, VOLUME: 3
INDEXED IN: WOS
WOS63
TITLE: Active Edible Packaging
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Ana Luísa Fernando; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Encyclopedia, VOLUME: 1, ISSUE: 2
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Ana Luísa Fernando; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Encyclopedia, VOLUME: 1, ISSUE: 2
64
TITLE: Essential Oils from Plants: Industrial Applications and Biotechnological Production. Exploring Plant Cells for the Production of Compounds of Interest
AUTHORS: Mariana Andrade; Regiane Ribeiro-Santos; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Exploring Plant Cells for the Production of Compounds of Interest
AUTHORS: Mariana Andrade; Regiane Ribeiro-Santos; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Exploring Plant Cells for the Production of Compounds of Interest
65
TITLE: Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat
AUTHORS: Mariana Andrade; Cássia Barbosa; Vitor Souza; Isabel Coelhoso; João Reboleira; Susana Bernardino; Rui Ganhão; Susana Mendes; Ana Fernando; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2021, SOURCE: Coatings, VOLUME: 11, ISSUE: 2
AUTHORS: Mariana Andrade; Cássia Barbosa; Vitor Souza; Isabel Coelhoso; João Reboleira; Susana Bernardino; Rui Ganhão; Susana Mendes; Ana Fernando; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2021, SOURCE: Coatings, VOLUME: 11, ISSUE: 2
INDEXED IN: 
Handle
Handle66
TITLE: Cardoon (Cynara cardunculus L.): different multipurpose food industry applications
AUTHORS: Cássia Barbosa; Mariana Andrade; Fernanda Vilarinho; Ana Fernando; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Congresso Internacional Dare2Change, PortugalFoods/Colab4Food/INIAV, 18-19 novembro 2021
AUTHORS: Cássia Barbosa; Mariana Andrade; Fernanda Vilarinho; Ana Fernando; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Congresso Internacional Dare2Change, PortugalFoods/Colab4Food/INIAV, 18-19 novembro 2021
INDEXED IN: Handle
Handle67
TITLE: Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts
AUTHORS: Mariana Andrade; Cássia Barbosa; Miguel Cerqueira; Ana Machado; Gabriela Azevedo; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2021, SOURCE: Congresso Internacional Dare2Change, PortugalFoods/Colab4Food/INIAV, 18-19 novembro 2021
AUTHORS: Mariana Andrade; Cássia Barbosa; Miguel Cerqueira; Ana Machado; Gabriela Azevedo; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2021, SOURCE: Congresso Internacional Dare2Change, PortugalFoods/Colab4Food/INIAV, 18-19 novembro 2021
INDEXED IN: Handle
Handle68
TITLE: Targeting NF-kappa B signaling pathway in cancer by dietary polyphenols
AUTHORS: Khan, H; Ullah, H; Castilho, PCMF ; Gomila, AS; D'Onofrio, G; Filosa, R; Wang, F; Nabavi, SM; Daglia, M; Silva, AS; Rengasamy, KRR; Ou, JY; Zou, XB; Xiao, JB; Cao, H;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
AUTHORS: Khan, H; Ullah, H; Castilho, PCMF ; Gomila, AS; D'Onofrio, G; Filosa, R; Wang, F; Nabavi, SM; Daglia, M; Silva, AS; Rengasamy, KRR; Ou, JY; Zou, XB; Xiao, JB; Cao, H;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
69
TITLE: Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives Full Text
AUTHORS: Philippe Jeandet; Eduardo Sobarzo Sanchez; Ana Sanches Silva; Christophe Clement; Seyed Fazel Nabavi; Maurizio Battino; Mahsa Rasekhian; Tarun Belwal; Solomon Habtemariam; Mattheos Koffas; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 39
AUTHORS: Philippe Jeandet; Eduardo Sobarzo Sanchez; Ana Sanches Silva; Christophe Clement; Seyed Fazel Nabavi; Maurizio Battino; Mahsa Rasekhian; Tarun Belwal; Solomon Habtemariam; Mattheos Koffas; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 39
INDEXED IN: 
Scopus WOS
Scopus WOS70
TITLE: Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application Full Text
AUTHORS: Elisangela Aparecida N Nazario Franco; Ana Sanches Silva; Regiane Ribeiro Santos; Nathalia Ramos de Melo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 96
AUTHORS: Elisangela Aparecida N Nazario Franco; Ana Sanches Silva; Regiane Ribeiro Santos; Nathalia Ramos de Melo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 96
INDEXED IN: Scopus WOS
Scopus WOS