Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
121
TITLE: Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
INDEXED IN: 
Scopus 
WOS
Scopus WOS122
TITLE: Chemical composition and biological activities of Jucara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds Full Text
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 55
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 55
INDEXED IN: WOS
WOS123
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: WOS
WOS124
TITLE: Synthesis, Photochemical and In Vitro Cytotoxic Evaluation of New Iodinated Aminosquaraines as Potential Sensitizers for Photodynamic Therapy Full Text
AUTHORS: Filipa Mandim; Vania C Graca; Ricardo C Calhelha; Isabel L F Machado; Luis F V Ferreira; Isabel C F R Ferreira; Paulo F Santos;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5
AUTHORS: Filipa Mandim; Vania C Graca; Ricardo C Calhelha; Isabel L F Machado; Luis F V Ferreira; Isabel C F R Ferreira; Paulo F Santos;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5
INDEXED IN: WOS
WOS125
TITLE: Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
AUTHORS: Vanessa Vieira; Carla Pereira; Tania C S P Pires; Ricardo C Calhelha; Maria Jose Alves; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Vanessa Vieira; Carla Pereira; Tania C S P Pires; Ricardo C Calhelha; Maria Jose Alves; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS126
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS127
TITLE: Grapevine Phenology of cv. Touriga Franca and Touriga Nacional in the Douro Wine Region: Modelling and Climate Change Projections
AUTHORS: Costa, R; Fraga, H ; Fonseca, A; de Cortazar Atauri, IG; Val, MC ; Carlos, C; Reis, S; João A. Santos ;
PUBLISHED: 2019, SOURCE: AGRONOMY-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Costa, R; Fraga, H ; Fonseca, A; de Cortazar Atauri, IG; Val, MC ; Carlos, C; Reis, S; João A. Santos ;
PUBLISHED: 2019, SOURCE: AGRONOMY-BASEL, VOLUME: 9, ISSUE: 4
128
TITLE: Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity Full Text
AUTHORS: Claudia Arribas; Eliana Pereira; Lillian Barros; Maria J Jose Alves; Ricardo C Calhelha; Eva Guillamon; Mercedes M Pedrosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 292
AUTHORS: Claudia Arribas; Eliana Pereira; Lillian Barros; Maria J Jose Alves; Ricardo C Calhelha; Eva Guillamon; Mercedes M Pedrosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 292
INDEXED IN: Scopus WOS
Scopus WOS129
TITLE: Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
AUTHORS: Ines Jabeur; Eliana Pereira; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Luis Catarino; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Ines Jabeur; Eliana Pereira; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Luis Catarino; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS130
TITLE: Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest Full Text
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS
Scopus WOS