Eliana Alexandra Sousa Jerónimo
AuthID: R-000-MTG
11
TITLE: Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat
AUTHORS: Olinda Guerreiro; Susana P Alves; David Soldado; Liliana Cachucho; Joao M Almeida; Alexandra Francisco; Jose Santos Silva; Rui J B Bessa; Eliana Jeronimo;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
AUTHORS: Olinda Guerreiro; Susana P Alves; David Soldado; Liliana Cachucho; Joao M Almeida; Alexandra Francisco; Jose Santos Silva; Rui J B Bessa; Eliana Jeronimo;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs
AUTHORS: Alexandra E Francisco; Martin Janicek; Teresa Dentinho; Ana P V Portugal; Joao M Almeida; Susana P Alves; Leticia Fialho; Eliana Jeronimo; Rui J B Bessa; Jose Santos Silva;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
AUTHORS: Alexandra E Francisco; Martin Janicek; Teresa Dentinho; Ana P V Portugal; Joao M Almeida; Susana P Alves; Leticia Fialho; Eliana Jeronimo; Rui J B Bessa; Jose Santos Silva;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Cheese manufacturing wastewater treatment by combined physicochemical processes for reuse and fertilizer production Full Text
AUTHORS: Raquel C S Guerreiro; Eliana Jeronimo; Silvana Luz; Helena M Pinheiro; Ana R Prazeres;
PUBLISHED: 2020, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 264
AUTHORS: Raquel C S Guerreiro; Eliana Jeronimo; Silvana Luz; Helena M Pinheiro; Ana R Prazeres;
PUBLISHED: 2020, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 264
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Increasing the alpha-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils
AUTHORS: Eliana Jeronimo; David Soldado; Susana Sengo; Alexandra Francisco; Flavia Fernandes; Ana P V Portugal; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 164
AUTHORS: Eliana Jeronimo; David Soldado; Susana Sengo; Alexandra Francisco; Flavia Fernandes; Ana P V Portugal; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 164
INDEXED IN: WOS
WOS15
TITLE: Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls
AUTHORS: Jose Santos Silva; Susana P Alves; Alexandra Francisco; Ana Paula Portugal; Joao Almeida; Leticia Fialho; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 168
AUTHORS: Jose Santos Silva; Susana P Alves; Alexandra Francisco; Ana Paula Portugal; Joao Almeida; Leticia Fialho; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 168
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation Full Text
AUTHORS: Eliana Jeronimo; Liliana Cachucho; David Soldado; Olinda Guerreiro; Rui J B Bessa; Susana P Alves;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Eliana Jeronimo; Liliana Cachucho; David Soldado; Olinda Guerreiro; Rui J B Bessa; Susana P Alves;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: WOS
WOS17
TITLE: Simple processes for contamination removal in cheesemaking wastewater: CaCO3, Mg(OH)(2), FeSO4 and FeCl3 Full Text
AUTHORS: Ana R Prazeres; Flavia Fernandes; Silvana Luz; Eliana Jeronimo;
PUBLISHED: 2020, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 8, ISSUE: 4
AUTHORS: Ana R Prazeres; Flavia Fernandes; Silvana Luz; Eliana Jeronimo;
PUBLISHED: 2020, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
AUTHORS: Jose Santos Silva; Alexandra Francisco; Susana P Alves; Paula Portugal; Teresa Dentinho; Joao Almeida; David Soldado; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 147
AUTHORS: Jose Santos Silva; Alexandra Francisco; Susana P Alves; Paula Portugal; Teresa Dentinho; Joao Almeida; David Soldado; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 147
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Haplotype analysis of the germacrene A synthase gene and association with cynaropicrin content and biological activities in Cynara cardunculus Full Text
AUTHORS: Ana Margarida Ferro; Patricia Ramos; Angela Guerra; Paula Parreira; Teresa Bras; Olinda Guerreiro; Eliana Jeronimo; Carmen Capel; Juan Capel; Fernando J Yuste Lisbona; Maria F Duarte; Rafael Lozano; Margarida Oliveira, MM; Sonia Goncalves;
PUBLISHED: 2018, SOURCE: MOLECULAR GENETICS AND GENOMICS, VOLUME: 293, ISSUE: 2
AUTHORS: Ana Margarida Ferro; Patricia Ramos; Angela Guerra; Paula Parreira; Teresa Bras; Olinda Guerreiro; Eliana Jeronimo; Carmen Capel; Juan Capel; Fernando J Yuste Lisbona; Maria F Duarte; Rafael Lozano; Margarida Oliveira, MM; Sonia Goncalves;
PUBLISHED: 2018, SOURCE: MOLECULAR GENETICS AND GENOMICS, VOLUME: 293, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
INDEXED IN: WOS
WOS