ProfileOfResearchers

Identified 4

1

TITLE: Defining the typical aroma of Sherry vinegar: Sensory and chemical approach Full Text
AUTHORS: Raquel M Callejon; Lourdes Morales, ML; Antonio C S Silva Ferreira ; Ana M Troncoso;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 17

INDEXED IN:

Scopus

WOS

2

TITLE: Targeting key aromatic substances on the typical aroma of Sherry vinegar Full Text
AUTHORS: Raquel M Callejon; Lourdes Morales, ML; Ana M Troncoso; Antonio C S Silva Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 15

INDEXED IN:

Scopus

WOS

3

TITLE: Targeting Key Aromatic Substances on the Typical Aroma of Sherry Vinegar Full Text
AUTHORS: Raquel M Callejón; Lourdes L Morales; Ana M Troncoso; Antonio C Silva Ferreira;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 15

INDEXED IN:

4

TITLE: Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach Full Text
AUTHORS: Raquel M Callejón; Lourdes L Morales; Antonio Silva S Ferreira; Ana M Troncoso;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 17

INDEXED IN:

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service