Susana Paula Almeida Alves
AuthID: R-000-NJH
21
TITLE: Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats Full Text
AUTHORS: Medeiros, LD; Alves, SPA; de Bessa, RJB; Soares, JKB; Costa, CNM; Aquino, JD; Guerra, GCB; Araujo, DFD; Toscano, LT; Silva, AS; Alves, AF; Lemos, MLP; de Araujo, WJ; de Medeiros, AN; de Oliveira, CJB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Medeiros, LD; Alves, SPA; de Bessa, RJB; Soares, JKB; Costa, CNM; Aquino, JD; Guerra, GCB; Araujo, DFD; Toscano, LT; Silva, AS; Alves, AF; Lemos, MLP; de Araujo, WJ; de Medeiros, AN; de Oliveira, CJB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Trans-10 18:1 in ruminant meats: A review Full Text
AUTHORS: Alves, SP; Vahmani, P; Mapiye, C; McAllister, TA; Bessa, RJB; Dugan, MER;
PUBLISHED: 2021, SOURCE: LIPIDS
AUTHORS: Alves, SP; Vahmani, P; Mapiye, C; McAllister, TA; Bessa, RJB; Dugan, MER;
PUBLISHED: 2021, SOURCE: LIPIDS
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: ASPA 24th Congress Book of Abstract Full Text
AUTHORS: Mele, M; Bernabucci, U; Cecchinato, A; Cheli, F; Hocquette, JF; Nizza, A; Trevisi, P; Tsiplakou, E; Parisi, G; Agazzi, A; Alves, S; Battaccone, G; Battaglini, LM; Bayat, AR; Bertolini, F; Bionaz, M; Bonaldo, A; Bonanno, A; Bovera, F; Sanz, SC; ...More
PUBLISHED: 2021, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 20
AUTHORS: Mele, M; Bernabucci, U; Cecchinato, A; Cheli, F; Hocquette, JF; Nizza, A; Trevisi, P; Tsiplakou, E; Parisi, G; Agazzi, A; Alves, S; Battaccone, G; Battaglini, LM; Bayat, AR; Bertolini, F; Bionaz, M; Bonaldo, A; Bonanno, A; Bovera, F; Sanz, SC; ...More
PUBLISHED: 2021, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 20
INDEXED IN: WOS
WOS24
TITLE: Kinetic Modeling of Xylooligosaccharides Production by Acid Hydrolysis of an Eucalyptus globulus Pulp Extract Full Text
AUTHORS: Henriques, PIA; Alves, AMFB; Serrano, MDS; Alves, SS;
PUBLISHED: 2021, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 60, ISSUE: 47
AUTHORS: Henriques, PIA; Alves, AMFB; Serrano, MDS; Alves, SS;
PUBLISHED: 2021, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 60, ISSUE: 47
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: MicroRNA-181a restricts human gamma delta T cell differentiation by targeting Map3k2 and Notch2
AUTHORS: Gordino, G; Costa Pereira, S; Corredeira, P; Alves, P; Costa, L; Gomes, AQ; Silva Santos, B; Ribot, JC;
PUBLISHED: 2021, SOURCE: EMBO REPORTS
AUTHORS: Gordino, G; Costa Pereira, S; Corredeira, P; Alves, P; Costa, L; Gomes, AQ; Silva Santos, B; Ribot, JC;
PUBLISHED: 2021, SOURCE: EMBO REPORTS
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs Full Text
AUTHORS: Vitor, ACM; Francisco, AE; Silva, J; Pinho, M; Huws, SA; Santos Silva, J; Bessa, RJB; Alves, SP;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Vitor, ACM; Francisco, AE; Silva, J; Pinho, M; Huws, SA; Santos Silva, J; Bessa, RJB; Alves, SP;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
WOS27
TITLE: Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
AUTHORS: Khemiri, S; Nunes, MC; Bessa, RJB; Alves, SP; Smaali, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Khemiri, S; Nunes, MC; Bessa, RJB; Alves, SP; Smaali, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS28
TITLE: Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat
AUTHORS: Olinda Guerreiro; Susana P Alves; David Soldado; Liliana Cachucho; Joao M Almeida; Alexandra Francisco; Jose Santos Silva; Rui J B Bessa; Eliana Jeronimo;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
AUTHORS: Olinda Guerreiro; Susana P Alves; David Soldado; Liliana Cachucho; Joao M Almeida; Alexandra Francisco; Jose Santos Silva; Rui J B Bessa; Eliana Jeronimo;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
AUTHORS: Michelle de Oliveira Maia Parente; Karlyene Sousa Rocha; Rui Jose B Branquinho Bessa; Henrique Nunes Parente; Anderson de Moura Zanine; Nitalo Andre F Farias Machado; Jose de Brito Lourenco Junior; Leilson Rocha Bezerra; Aline Vieira Landim; Susana Paula Alves;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
AUTHORS: Michelle de Oliveira Maia Parente; Karlyene Sousa Rocha; Rui Jose B Branquinho Bessa; Henrique Nunes Parente; Anderson de Moura Zanine; Nitalo Andre F Farias Machado; Jose de Brito Lourenco Junior; Leilson Rocha Bezerra; Aline Vieira Landim; Susana Paula Alves;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs
AUTHORS: Alexandra E Francisco; Martin Janicek; Teresa Dentinho; Ana P V Portugal; Joao M Almeida; Susana P Alves; Leticia Fialho; Eliana Jeronimo; Rui J B Bessa; Jose Santos Silva;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
AUTHORS: Alexandra E Francisco; Martin Janicek; Teresa Dentinho; Ana P V Portugal; Joao M Almeida; Susana P Alves; Leticia Fialho; Eliana Jeronimo; Rui J B Bessa; Jose Santos Silva;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
INDEXED IN: Scopus WOS
Scopus WOS