81
TITLE: Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs
AUTHORS: Parente, MOM; Susin, I; Nolli, CP; Ferreira, EM; Gentil, RS; Polizel, DM; Pires, AV; Alves, SP; Bessa, RJB;
PUBLISHED: 2018, SOURCE: Journal of Animal Science, VOLUME: 96, ISSUE: 1
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
82
TITLE: PROCESSING AND PRODUCTS Lipid profile and quality indices of ostrich meat and giblets
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
83
TITLE: Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
AUTHORS: Cappucci, A; Alves, SP; Bessa, RJB; Buccioni, A; Mannelli, F; Pauselli, M; Viti, C; Pastorelli, R; Roscini, V; Serra, A; Conte, G; Mele, M;
PUBLISHED: 2018, SOURCE: Journal of Dairy Science, VOLUME: 101, ISSUE: 6
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID
84
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
85
TITLE: Does growth path influence beef lipid deposition and fatty acid composition?  Full Text
AUTHORS: Costa, ASH; Costa, P; Alves, SP; Alfaia, CM; Prates, JAM; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
86
TITLE: Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids
AUTHORS: Costa, M; Alves, SP; Cappucci, A; Cook, SR; Duarte, A; Caldeira, RM; McAllister, TA; Bessa, RJB;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
87
TITLE: Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media  Full Text
AUTHORS: Marques, CC; Santos Silva, C; Rodrigues, C; Matos, JE; Moura, T; Baptista, MC; Horta, AEM; Bessa, RJB; Alves, SP; Soveral, G; Pereira, RMLN;
PUBLISHED: 2018, SOURCE: CRYOBIOLOGY, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
88
TITLE: Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants
AUTHORS: Alves, SP; Mendonca, SH; Silva, JL; Bessa, RJB;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
89
TITLE: Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition
AUTHORS: Zotte, AD; Cullere, M; Martins, C; Alves, SP; Freire, JPB; Falcao e Cunha, L; Bessa, RJB;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 146
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
90
TITLE: Senescence and declining reproductive potential: Insight into molecular mechanisms through testicular metabolomics  Full Text
AUTHORS: Ivana Jarak ; Susana Almeida; Rui A Carvalho; Mario Sousa ; Alberto Barros ; Marco G Alves ; Pedro F Oliveira ;
PUBLISHED: 2018, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, VOLUME: 1864, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 37
Page 9 of 17. Total results: 167.