Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
21
TITLE: Novel Technologies for Milk Processing
AUTHORS: Ricardo Pereira; António Vicente ;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
AUTHORS: Ricardo Pereira; António Vicente ;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
INDEXED IN: 
CrossRef
CrossRef22
TITLE: Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating Full Text
AUTHORS: Pereira, R; Martins, J; Mateus, C; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: CHEMICAL PAPERS, VOLUME: 61, ISSUE: 2
AUTHORS: Pereira, R; Martins, J; Mateus, C; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: CHEMICAL PAPERS, VOLUME: 61, ISSUE: 2
23
TITLE: Comparison of chemical properties of food products processed by conventional and ohmic heating Full Text
AUTHORS: Pereira, R; Pereira, M; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: 33rd International Conference of the Slovak-Society-of-Chemical-Engineering in CHEMICAL PAPERS, VOLUME: 61, ISSUE: 1
AUTHORS: Pereira, R; Pereira, M; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: 33rd International Conference of the Slovak-Society-of-Chemical-Engineering in CHEMICAL PAPERS, VOLUME: 61, ISSUE: 1
