21
TITLE: Heating of samples by acoustic microagitation for improving reaction of biological fluids
AUTHORS: Catarino, SO; Rocha, JG ; Lanceros Mendez, S ; Correia, RG; Cardoso, VF ; Minas, G ;
PUBLISHED: 2010, SOURCE: IEEE International Symposium on Industrial Electronics (ISIE 2010) in IEEE INTERNATIONAL SYMPOSIUM ON INDUSTRIAL ELECTRONICS (ISIE 2010)
INDEXED IN: Scopus WOS CrossRef
22
TITLE: Novel Technologies for Milk Processing
AUTHORS: Ricardo Pereira; António Vicente ;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
INDEXED IN: CrossRef
24
TITLE: Comparison of chemical properties of food products processed by conventional and ohmic heating  Full Text
AUTHORS: Pereira, R; Pereira, M; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: 33rd International Conference of the Slovak-Society-of-Chemical-Engineering in CHEMICAL PAPERS, VOLUME: 61, ISSUE: 1
INDEXED IN: WOS CrossRef: 8
Page 3 of 3. Total results: 24.