Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
21
TITLE: Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and alpha-linolenic acids for eventual dietary uses Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
22
TITLE: Effects of Temperature and pH on Growth and Antioxidant Content of the Microalga Scenedesmus obliquus Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 5
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 5
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TITLE: Development of integrated food processing technologies based on the application of electric fields: effects on denaturation of milk proteins
AUTHORS: Ricardo Pereira;
PUBLISHED: 2011
AUTHORS: Ricardo Pereira;
PUBLISHED: 2011
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Handle
Handle24
TITLE: Heating of samples by acoustic microagitation for improving reaction of biological fluids
AUTHORS: Catarino, SO; Rocha, JG ; Lanceros Mendez, S ; Correia, RG; Cardoso, VF ; Minas, G ;
PUBLISHED: 2010, SOURCE: IEEE International Symposium on Industrial Electronics (ISIE 2010) in IEEE INTERNATIONAL SYMPOSIUM ON INDUSTRIAL ELECTRONICS (ISIE 2010)
AUTHORS: Catarino, SO; Rocha, JG ; Lanceros Mendez, S ; Correia, RG; Cardoso, VF ; Minas, G ;
PUBLISHED: 2010, SOURCE: IEEE International Symposium on Industrial Electronics (ISIE 2010) in IEEE INTERNATIONAL SYMPOSIUM ON INDUSTRIAL ELECTRONICS (ISIE 2010)
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TITLE: Novel Technologies for Milk Processing
AUTHORS: Ricardo Pereira; António Vicente ;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
AUTHORS: Ricardo Pereira; António Vicente ;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
INDEXED IN: 
CrossRef
CrossRef26
TITLE: Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating Full Text
AUTHORS: Pereira, R; Martins, J; Mateus, C; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: CHEMICAL PAPERS, VOLUME: 61, ISSUE: 2
AUTHORS: Pereira, R; Martins, J; Mateus, C; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: CHEMICAL PAPERS, VOLUME: 61, ISSUE: 2
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TITLE: Comparison of chemical properties of food products processed by conventional and ohmic heating Full Text
AUTHORS: Pereira, R; Pereira, M; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: 33rd International Conference of the Slovak-Society-of-Chemical-Engineering in CHEMICAL PAPERS, VOLUME: 61, ISSUE: 1
AUTHORS: Pereira, R; Pereira, M; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: 33rd International Conference of the Slovak-Society-of-Chemical-Engineering in CHEMICAL PAPERS, VOLUME: 61, ISSUE: 1
