92
TITLE: Comparison of chemical properties of food products processed by conventional and ohmic heating  Full Text
AUTHORS: Pereira, R; Pereira, M; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: 33rd International Conference of the Slovak-Society-of-Chemical-Engineering in CHEMICAL PAPERS, VOLUME: 61, ISSUE: 1
INDEXED IN: WOS CrossRef: 8
Page 10 of 10. Total results: 92.