Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
81
TITLE: Removal of Ni(II) from aqueous solutions by an Arthrobacter viscosus biofilm supported on zeolite: From laboratory to pilot scale Full Text
AUTHORS: Cristina Quintelas ; Ricardo Pereira; Ecem Kaplan; Teresa Tavares ;
PUBLISHED: 2013, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 142
AUTHORS: Cristina Quintelas ; Ricardo Pereira; Ecem Kaplan; Teresa Tavares ;
PUBLISHED: 2013, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 142
82
TITLE: Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study Full Text
AUTHORS: Ricardo N Pereira; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
AUTHORS: Ricardo N Pereira; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
83
TITLE: Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and alpha-linolenic acids for eventual dietary uses Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
84
TITLE: Effects of Temperature and pH on Growth and Antioxidant Content of the Microalga Scenedesmus obliquus Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 5
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 5
85
TITLE: Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation Full Text
AUTHORS: Ricardo N Pereira; Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: BIOMACROMOLECULES, VOLUME: 11, ISSUE: 11
AUTHORS: Ricardo N Pereira; Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: BIOMACROMOLECULES, VOLUME: 11, ISSUE: 11
86
TITLE: Environmental impact of novel thermal and non-thermal technologies in food processing Full Text
AUTHORS: Pereira, RN; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
AUTHORS: Pereira, RN; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
87
TITLE: Heating of samples by acoustic microagitation for improving reaction of biological fluids
AUTHORS: Catarino, SO; Rocha, JG ; Lanceros Mendez, S ; Correia, RG; Cardoso, VF ; Minas, G ;
PUBLISHED: 2010, SOURCE: IEEE International Symposium on Industrial Electronics (ISIE 2010) in IEEE INTERNATIONAL SYMPOSIUM ON INDUSTRIAL ELECTRONICS (ISIE 2010)
AUTHORS: Catarino, SO; Rocha, JG ; Lanceros Mendez, S ; Correia, RG; Cardoso, VF ; Minas, G ;
PUBLISHED: 2010, SOURCE: IEEE International Symposium on Industrial Electronics (ISIE 2010) in IEEE INTERNATIONAL SYMPOSIUM ON INDUSTRIAL ELECTRONICS (ISIE 2010)
88
TITLE: Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue Full Text
AUTHORS: Ricardo N Pereira; Federico Gomez Galindo; Antnio A Vicente ; Petr Dejmek;
PUBLISHED: 2009, SOURCE: FOOD BIOPHYSICS, VOLUME: 4, ISSUE: 3
AUTHORS: Ricardo N Pereira; Federico Gomez Galindo; Antnio A Vicente ; Petr Dejmek;
PUBLISHED: 2009, SOURCE: FOOD BIOPHYSICS, VOLUME: 4, ISSUE: 3
89
TITLE: Novel Technologies for Milk Processing
AUTHORS: Ricardo Pereira; António Vicente;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
AUTHORS: Ricardo Pereira; António Vicente;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
INDEXED IN: 
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TITLE: Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization
AUTHORS: Pereira, RN; Martins, RC ; Vicente, AA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 8
AUTHORS: Pereira, RN; Martins, RC ; Vicente, AA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 8
