N. Saint Cricq de Gaulejac
AuthID: R-006-XQ5
1
TITLE: Fractionation and determination of oligomeric procyanidins from grapes and wines: Relationship with wine quality [Fractionnement et dosage des procyanidines oligomeres des raisins et des vins: Relation avec la qualité des vins]
AUTHORS: Saint Cricq De Gaulejac, N; De Freitas, V ; Glories, Y; Bourgeois, G; Vivas, N;
PUBLISHED: 1997, SOURCE: Sciences des Aliments, VOLUME: 18, ISSUE: 1
AUTHORS: Saint Cricq De Gaulejac, N; De Freitas, V ; Glories, Y; Bourgeois, G; Vivas, N;
PUBLISHED: 1997, SOURCE: Sciences des Aliments, VOLUME: 18, ISSUE: 1
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