Ana Ciric
AuthID: R-006-ZPY
21
TITLE: Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
22
TITLE: Insight into the biological properties and phytochemical composition of Ballota macrodonta Boiss. et Balansa, - an endemic medicinal plant from Turkey Full Text
AUTHORS: Sengul Uysal; Zaahira Aumeeruddy Elalfi; Gokhan Zengin; Abdurrahman Aktumsek; Andrei Mocan; Luisa Custodio ; Nuno R Neng; Jose M F Nogueira; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Fawzi F Mahomoodally;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
AUTHORS: Sengul Uysal; Zaahira Aumeeruddy Elalfi; Gokhan Zengin; Abdurrahman Aktumsek; Andrei Mocan; Luisa Custodio ; Nuno R Neng; Jose M F Nogueira; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Fawzi F Mahomoodally;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Prieto, MA; Ana Ciric; Marina Sokovic; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Prieto, MA; Ana Ciric; Marina Sokovic; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
AUTHORS: Dejan S Stojkovic; Nata Kovacevic Grujicic; Filipa S Reis; Slobodan Davidovic; Lillian Barros; Jelena Popovic; Isidora Petrovic; Aleksandar Pavic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Dejan S Stojkovic; Nata Kovacevic Grujicic; Filipa S Reis; Slobodan Davidovic; Lillian Barros; Jelena Popovic; Isidora Petrovic; Aleksandar Pavic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: WOS
WOS25
TITLE: By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties Full Text
AUTHORS: Bruno Melgar; Maria Ines Dias; Ana Ciric; Marina Sokovic; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Lillian Barros; Isabel Ferreira;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
AUTHORS: Bruno Melgar; Maria Ines Dias; Ana Ciric; Marina Sokovic; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Lillian Barros; Isabel Ferreira;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
INDEXED IN: WOS
WOS26
TITLE: Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. Valorization of wild Morchella conica Pers. from different origins Full Text
AUTHORS: Vanessa Vieira; Angela Fernandes; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Dejan Stojkovic; Anabela Martins; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 1
AUTHORS: Vanessa Vieira; Angela Fernandes; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Dejan Stojkovic; Anabela Martins; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 1
27
TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Andreia Ribeiro; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
28
TITLE: Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
29
TITLE: Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
30
TITLE: A comparative study on edible Agaricus mushrooms as functional foods
AUTHORS: Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
AUTHORS: Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS