Marina Sokovic
AuthID: R-006-ZQ0
51
TITLE: Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Virginia Fernandez Ruiz; Patricia Morales; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Virginia Fernandez Ruiz; Patricia Morales; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
52
TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
53
TITLE: Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of beta-Thujaplicin Derivatives. Antimicrobial/Antibiofilm Activity of β-Thujaplicin Derivatives Full Text
AUTHORS: Theano Fotopoulou; Ana Ciric; Eftichia Kritsi; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Panagiotis Zoumpoulakis; Maria Koufaki;
PUBLISHED: 2016, SOURCE: ARCHIV DER PHARMAZIE, VOLUME: 349, ISSUE: 9
AUTHORS: Theano Fotopoulou; Ana Ciric; Eftichia Kritsi; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Panagiotis Zoumpoulakis; Maria Koufaki;
PUBLISHED: 2016, SOURCE: ARCHIV DER PHARMAZIE, VOLUME: 349, ISSUE: 9
54
TITLE: Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
55
TITLE: Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
56
TITLE: Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities Full Text
AUTHORS: Isabel C F R Ferreira; Sandrina A Heleno; Filipa S Reis; Dejan Stojkovic; Maria Joao R P Queiroz; Helena Vasconcelos, MH ; Marina Sokovic;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 114
AUTHORS: Isabel C F R Ferreira; Sandrina A Heleno; Filipa S Reis; Dejan Stojkovic; Maria Joao R P Queiroz; Helena Vasconcelos, MH ; Marina Sokovic;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 114
57
TITLE: Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Patricia Morales; Virginia Fernandez Ruiz; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Patricia Morales; Virginia Fernandez Ruiz; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
58
TITLE: A comparative study on edible Agaricus mushrooms as functional foods
AUTHORS: Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
AUTHORS: Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS59
TITLE: Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
AUTHORS: Rubia Carvalho G Gomes Correa; Aloisio H P Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
AUTHORS: Rubia Carvalho G Gomes Correa; Aloisio H P Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
