Marina Sokovic
AuthID: R-006-ZQ0
81
TITLE: Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
INDEXED IN: 
Scopus
Scopus82
TITLE: Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Nikolaos Tzortzakis; Marina Sokovic; Ana Ciric; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Nikolaos Tzortzakis; Marina Sokovic; Ana Ciric; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
INDEXED IN: Scopus 
WOS
Scopus WOS83
TITLE: Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes Full Text
AUTHORS: Cecilia Jimenez Lopez; Cristina Caleja; Prieto, MA; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Cecilia Jimenez Lopez; Cristina Caleja; Prieto, MA; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
INDEXED IN: WOS
WOS84
TITLE: An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of alpha-amylase and alpha-glucosidase linked to type-2 diabetes Full Text
AUTHORS: Stojkovic, D; Smiljkovic, M; Ciric, A; Glamoclija, J; Van Griensven, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
AUTHORS: Stojkovic, D; Smiljkovic, M; Ciric, A; Glamoclija, J; Van Griensven, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
INDEXED IN: Scopus WOS
Scopus WOS85
TITLE: Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens Full Text
AUTHORS: Filipa Fernandes; Eliana Pereira; Miguel A Prieto; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
AUTHORS: Filipa Fernandes; Eliana Pereira; Miguel A Prieto; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
INDEXED IN: WOS
WOS86
TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
87
TITLE: Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Lotfi Achour; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Lotfi Achour; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
INDEXED IN: WOS
WOS88
TITLE: Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions
AUTHORS: Anestis C Karkanis; Angela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; Taofiq Oludemi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Anestis C Karkanis; Angela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; Taofiq Oludemi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS89
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS90
TITLE: Bee bread as a functional product: Chemical composition and bioactive properties Full Text
AUTHORS: Meryem Bakour; Angela Fernandes; Lillian Barros; Marina Sokovic; Isabel C F R Ferreira; Badiaa Iyoussi;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
AUTHORS: Meryem Bakour; Angela Fernandes; Lillian Barros; Marina Sokovic; Isabel C F R Ferreira; Badiaa Iyoussi;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
Scopus WOS