Raul Dominguez Perles
AuthID: R-007-0PY
1
TITLE: Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications Full Text
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases Full Text
AUTHORS: Abraao, Ana; Martins Gomes, Carlos; Dominguez Perles, Raul; Barros, Ana; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 10
AUTHORS: Abraao, Ana; Martins Gomes, Carlos; Dominguez Perles, Raul; Barros, Ana; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 10
INDEXED IN: WOS
WOS3
TITLE: Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction Full Text
AUTHORS: Costa, Rui Dias; Dominguez Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18
AUTHORS: Costa, Rui Dias; Dominguez Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
AUTHORS: Abraao, Ana Santos; Fernandes, Nelson; Silva, Amelia M.; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 9
AUTHORS: Abraao, Ana Santos; Fernandes, Nelson; Silva, Amelia M.; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 9
INDEXED IN: WOS
WOS5
TITLE: Influence of Baltic Agro-Environmental Conditions on Yield and Quality of Fava Bean Crops in Conventional Systems
AUTHORS: Lepse, L; Vagen, IM; Zeipina, S; Torp, T; Olle, M; Rosa, E; Dominguez Perles, R;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Lepse, L; Vagen, IM; Zeipina, S; Torp, T; Olle, M; Rosa, E; Dominguez Perles, R;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal Full Text
AUTHORS: Miguel Ribeiro; Michael Freitas; Raul Dominguez Perles; Ana I R N A Barros; Jorge Ferreira Cardoso; Gilberto Igrejas ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Miguel Ribeiro; Michael Freitas; Raul Dominguez Perles; Ana I R N A Barros; Jorge Ferreira Cardoso; Gilberto Igrejas ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons
AUTHORS: Tehseen Gull; Bushra Sultana; Farooq Anwar; Wasif Nouman; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 92
AUTHORS: Tehseen Gull; Bushra Sultana; Farooq Anwar; Wasif Nouman; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 92
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
9
TITLE: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products Full Text
AUTHORS: Iva Prgomet; Berta Goncalves; Raul Dominguez Perles; Nuria Pascual Seva; Ana I R N A Barros;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
AUTHORS: Iva Prgomet; Berta Goncalves; Raul Dominguez Perles; Nuria Pascual Seva; Ana I R N A Barros;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage Full Text
AUTHORS: Irene Gouvinhas; Rafaela A Santos; Marcelo Queiroz; Carla Leal; Maria Jose Saavedra; Raid Dominguez Perles; Miguel Rodrigues; Ana I R N A Barros;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
AUTHORS: Irene Gouvinhas; Rafaela A Santos; Marcelo Queiroz; Carla Leal; Maria Jose Saavedra; Raid Dominguez Perles; Miguel Rodrigues; Ana I R N A Barros;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
INDEXED IN: Scopus WOS
Scopus WOS