Graciliana Luísa Lino Lopes
AuthID: R-000-Q02
31
TITLE: Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties Full Text
AUTHORS: Federico Ferreres; Graciliana Lopes; Angel Gil Izquierdo; Paula B Andrade ; Carla Sousa ; Teresa Mouga ; Patricia Valentao ;
PUBLISHED: 2012, SOURCE: MARINE DRUGS, VOLUME: 10, ISSUE: 12
AUTHORS: Federico Ferreres; Graciliana Lopes; Angel Gil Izquierdo; Paula B Andrade ; Carla Sousa ; Teresa Mouga ; Patricia Valentao ;
PUBLISHED: 2012, SOURCE: MARINE DRUGS, VOLUME: 10, ISSUE: 12
32
TITLE: Can Phlorotannins Purified Extracts Constitute a Novel Pharmacological Alternative for Microbial Infections with Associated Inflammatory Conditions? Full Text
AUTHORS: Graciliana Lopes; Carla Sousa ; Luis R Silva ; Eugenia Pinto ; Paula B Andrade ; Joao Bernardo; Teresa Mouga ; Patricia Valentao ;
PUBLISHED: 2012, SOURCE: PLOS ONE, VOLUME: 7, ISSUE: 2
AUTHORS: Graciliana Lopes; Carla Sousa ; Luis R Silva ; Eugenia Pinto ; Paula B Andrade ; Joao Bernardo; Teresa Mouga ; Patricia Valentao ;
PUBLISHED: 2012, SOURCE: PLOS ONE, VOLUME: 7, ISSUE: 2
33
TITLE: STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST. STEROLS IN MACROALGAE Full Text
AUTHORS: Graciliana Lopes; Carla Sousa ; Joao Bernardo; Paula B Andrade ; Patricia Valentao ; Federico Ferreres; Teresa Mouga ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PHYCOLOGY, VOLUME: 47, ISSUE: 5
AUTHORS: Graciliana Lopes; Carla Sousa ; Joao Bernardo; Paula B Andrade ; Patricia Valentao ; Federico Ferreres; Teresa Mouga ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PHYCOLOGY, VOLUME: 47, ISSUE: 5
34
TITLE: Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Jose A Pereira ; Albino Bento ; Angelo A Rodrigues ; Sonia Dopico Garcia; Patricia Valentao ; Graciliana Lopes; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 6
AUTHORS: Carla Sousa ; David M Pereira ; Jose A Pereira ; Albino Bento ; Angelo A Rodrigues ; Sonia Dopico Garcia; Patricia Valentao ; Graciliana Lopes; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 6
35
TITLE: Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5
36
TITLE: Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine Full Text
AUTHORS: Patrícia Valentão ; Rosa M Seabra; Graciliana Lopes; Luís R Silva; Vitor Martins; Martha E Trujillo; Encarna Velázquez; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 100, ISSUE: 1
AUTHORS: Patrícia Valentão ; Rosa M Seabra; Graciliana Lopes; Luís R Silva; Vitor Martins; Martha E Trujillo; Encarna Velázquez; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 100, ISSUE: 1
INDEXED IN: 
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CrossRef37
TITLE: Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC) Full Text
AUTHORS: Sousa, C ; Valentao, P ; Rangel, J; Lopes, G; Pereira, JA ; Ferreres, F; Seabra, RA; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
AUTHORS: Sousa, C ; Valentao, P ; Rangel, J; Lopes, G; Pereira, JA ; Ferreres, F; Seabra, RA; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
38
TITLE: Quantitation of nine organic acids in wild mushrooms Full Text
AUTHORS: Valentao, P ; Lopes, G; Valente, M ; Barbosa, P; Andrade, PB ; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 9
AUTHORS: Valentao, P ; Lopes, G; Valente, M ; Barbosa, P; Andrade, PB ; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 9
