Nelson Filipe Lopes Machado
AuthID: R-000-Q6T
11
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: ATR-MIR spectroscopy as a tool to assist 'Tempranillo' clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction Full Text
AUTHORS: Andre Mendes Lemos; Nelson Machado; Marcos Egea Cortines; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 325
AUTHORS: Andre Mendes Lemos; Nelson Machado; Marcos Egea Cortines; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 325
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Full Text
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review
AUTHORS: Sara Bernardo; Lia Tania Dinis; Nelson Machado; Jose Moutinho Pereira;
PUBLISHED: 2018, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 38, ISSUE: 6
AUTHORS: Sara Bernardo; Lia Tania Dinis; Nelson Machado; Jose Moutinho Pereira;
PUBLISHED: 2018, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 38, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Amadeo Girones Vilaplana; Teresa Carvalho; Nelson Machado; Ana Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2017
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Amadeo Girones Vilaplana; Teresa Carvalho; Nelson Machado; Ana Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2017
16
TITLE: Anomalous surface-enhanced Raman scattering of aromatic aldehydes and carboxylic acids Full Text
AUTHORS: Machado, NFL; Marques, MPM; Batista de Carvalho, LAEB; Castro, JL; Otero, JC;
PUBLISHED: 2017, SOURCE: JOURNAL OF RAMAN SPECTROSCOPY, VOLUME: 48, ISSUE: 3
AUTHORS: Machado, NFL; Marques, MPM; Batista de Carvalho, LAEB; Castro, JL; Otero, JC;
PUBLISHED: 2017, SOURCE: JOURNAL OF RAMAN SPECTROSCOPY, VOLUME: 48, ISSUE: 3
INDEXED IN: WOS
WOS17
TITLE: Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products Full Text
AUTHORS: Nelson F L Machado; Raul Dominguez Perles;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Nelson F L Machado; Raul Dominguez Perles;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: WOS
WOS18
TITLE: Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Carla Sobreira; Raul Dominguez Perles; Sonia Gomes; Eduardo Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
AUTHORS: Irene Gouvinhas; Nelson Machado; Carla Sobreira; Raul Dominguez Perles; Sonia Gomes; Eduardo Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing. Phytochemicals of cowpea pods: changes during freezing and NIR/MIR evaluation Full Text
AUTHORS: Nelson Machado; Raul Dominguez Perles; Ana Ramos; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado; Raul Dominguez Perles; Ana Ramos; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
20
TITLE: Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. Evaluation of FTIR to assess freezing impact on cowpea pod composition Full Text
AUTHORS: Nelson Machado; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
