Héctor Braulio Morales Valle
AuthID: R-000-QW4
1
TITLE: A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes Full Text
AUTHORS: Luis Abrunhosa ; Hector Morales; Celia Soares; Thalita Calado; Ana Sofia Vila Cha; Martinha Pereira; Armando Venancio ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 2
AUTHORS: Luis Abrunhosa ; Hector Morales; Celia Soares; Thalita Calado; Ana Sofia Vila Cha; Martinha Pereira; Armando Venancio ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 2
2
TITLE: The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content Full Text
AUTHORS: Vidal, A; Marin, S; Morales, H; Ramos, AJ; Sanchis, V;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 68
AUTHORS: Vidal, A; Marin, S; Morales, H; Ramos, AJ; Sanchis, V;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 68
3
TITLE: Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review Full Text
AUTHORS: Hector Morales; Sonia Marin; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 7
AUTHORS: Hector Morales; Sonia Marin; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 7
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID4
TITLE: Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal “off” volatiles in grape juice Full Text
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; J.M Oliveira; Venâncio, A ; Lima, N ;
PUBLISHED: 2010, SOURCE: Journal of Microbiological Methods, VOLUME: 83, ISSUE: 1
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; J.M Oliveira; Venâncio, A ; Lima, N ;
PUBLISHED: 2010, SOURCE: Journal of Microbiological Methods, VOLUME: 83, ISSUE: 1
5
TITLE: Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples Full Text
AUTHORS: Hector Morales; Vicente Sanchis; Joan Coromines; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 2
AUTHORS: Hector Morales; Vicente Sanchis; Joan Coromines; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID6
TITLE: Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples Full Text
AUTHORS: Hector MoraleS; Vicente Sanchis; Josep Usall; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 122, ISSUE: 1-2
AUTHORS: Hector MoraleS; Vicente Sanchis; Josep Usall; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 122, ISSUE: 1-2
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ResearcherID
ResearcherID7
TITLE: Ecophysiological characterization of Penicillium expansum population in lleida (Spain) Full Text
AUTHORS: Hector Morales; Sonia Marin; Laura Obea; Belen Patino; Miriam Domenech; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 122, ISSUE: 3
AUTHORS: Hector Morales; Sonia Marin; Laura Obea; Belen Patino; Miriam Domenech; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 122, ISSUE: 3
IN MY: ORCID | ResearcherID
ORCID | ResearcherID8
TITLE: Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum Full Text
AUTHORS: Hector Morales; German Barros; Sonia Marin; Sofia Chulze; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 15
AUTHORS: Hector Morales; German Barros; Sonia Marin; Sofia Chulze; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 15
IN MY: ORCID | ResearcherID
ORCID | ResearcherID9
TITLE: Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples Full Text
AUTHORS: MORALES, H;
PUBLISHED: 2008, SOURCE: International Journal of Food Microbiology, VOLUME: 122, ISSUE: 1-2
AUTHORS: MORALES, H;
PUBLISHED: 2008, SOURCE: International Journal of Food Microbiology, VOLUME: 122, ISSUE: 1-2
10
TITLE: Patulin accumulation in apples by Penicillium expansum during postharvest stages Full Text
AUTHORS: Morales, H; Marin, S; Rovira, A; Ramos, AJ; Sanchis, V;
PUBLISHED: 2007, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 44, ISSUE: 1
AUTHORS: Morales, H; Marin, S; Rovira, A; Ramos, AJ; Sanchis, V;
PUBLISHED: 2007, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 44, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID