Héctor Braulio Morales Valle
AuthID: R-000-QW4
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TITLE: A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes Full Text
AUTHORS: Luis Abrunhosa ; Hector Morales; Celia Soares; Thalita Calado; Ana Sofia Vila Cha; Martinha Pereira; Armando Venancio;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 2
AUTHORS: Luis Abrunhosa ; Hector Morales; Celia Soares; Thalita Calado; Ana Sofia Vila Cha; Martinha Pereira; Armando Venancio;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 2
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TITLE: Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticus
AUTHORS: Soares, C; Morales, H; Faria, J; Figueiredo, AC; Pedro, LG; Venancio, A;
PUBLISHED: 2016, SOURCE: World Mycotoxin Journal, VOLUME: 9, ISSUE: 4
AUTHORS: Soares, C; Morales, H; Faria, J; Figueiredo, AC; Pedro, LG; Venancio, A;
PUBLISHED: 2016, SOURCE: World Mycotoxin Journal, VOLUME: 9, ISSUE: 4
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Scopus WOS3
TITLE: Myopia Control with a Novel Peripheral Gradient Soft Lens and Orthokeratology: A 2-Year Clinical Trial Full Text
AUTHORS: Pauné, J; Morales, H; Armengol, J; Quevedo, L; Faria Ribeiro, M; González Méijome, JM;
PUBLISHED: 2015, SOURCE: BioMed Research International, VOLUME: 2015
AUTHORS: Pauné, J; Morales, H; Armengol, J; Quevedo, L; Faria Ribeiro, M; González Méijome, JM;
PUBLISHED: 2015, SOURCE: BioMed Research International, VOLUME: 2015
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef4
TITLE: The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content Full Text
AUTHORS: Vidal, A; Marin, S; Morales, H; Ramos, AJ; Sanchis, V;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 68
AUTHORS: Vidal, A; Marin, S; Morales, H; Ramos, AJ; Sanchis, V;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 68
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TITLE: Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review Full Text
AUTHORS: Hector Morales; Sonia Marin; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 7
AUTHORS: Hector Morales; Sonia Marin; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 7
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TITLE: Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal “off” volatiles in grape juice Full Text
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; J.M Oliveira; Venâncio, A; Lima, N;
PUBLISHED: 2010, SOURCE: Journal of Microbiological Methods, VOLUME: 83, ISSUE: 1
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; J.M Oliveira; Venâncio, A; Lima, N;
PUBLISHED: 2010, SOURCE: Journal of Microbiological Methods, VOLUME: 83, ISSUE: 1
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TITLE: Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples Full Text
AUTHORS: Hector Morales; Vicente Sanchis; Joan Coromines; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 2
AUTHORS: Hector Morales; Vicente Sanchis; Joan Coromines; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 2
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TITLE: Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples Full Text
AUTHORS: Hector MoraleS; Vicente Sanchis; Josep Usall; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 122, ISSUE: 1-2
AUTHORS: Hector MoraleS; Vicente Sanchis; Josep Usall; Antonio J Ramos; Sonia Marin;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 122, ISSUE: 1-2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
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TITLE: Ecophysiological characterization of Penicillium expansum population in lleida (Spain) Full Text
AUTHORS: Hector Morales; Sonia Marin; Laura Obea; Belen Patino; Miriam Domenech; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 122, ISSUE: 3
AUTHORS: Hector Morales; Sonia Marin; Laura Obea; Belen Patino; Miriam Domenech; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 122, ISSUE: 3
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TITLE: Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum Full Text
AUTHORS: Hector Morales; German Barros; Sonia Marin; Sofia Chulze; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 15
AUTHORS: Hector Morales; German Barros; Sonia Marin; Sofia Chulze; Antonio J Ramos; Vicente Sanchis;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 15
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