Solange Inês Mussatto Dragone
AuthID: R-000-R80
11
TITLE: Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1 Full Text
AUTHORS: Marco Mata-Gómez; Solange I Mussatto; Raul Rodríguez; Jose A Teixeira; Jose L Martinez; Ayerim Hernandez; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology, VOLUME: 176, ISSUE: 4
AUTHORS: Marco Mata-Gómez; Solange I Mussatto; Raul Rodríguez; Jose A Teixeira; Jose L Martinez; Ayerim Hernandez; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Appl Biochem Biotechnol - Applied Biochemistry and Biotechnology, VOLUME: 176, ISSUE: 4
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CrossRef12
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
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ORCID | ResearcherID13
TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells Full Text
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
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ORCID | ResearcherID14
TITLE: Typical mexican agroindustrial residues as supports for solid-state fermentation
AUTHORS: Flores Maltos, DA; Mussatto, SI; Esquivel, JCC; Buenrostro, JJ; Rodriguez, R; Teixeira, JA; Aguilr, CN;
PUBLISHED: 2014, SOURCE: American Journal of Agricultural and Biological Science, VOLUME: 9, ISSUE: 3
AUTHORS: Flores Maltos, DA; Mussatto, SI; Esquivel, JCC; Buenrostro, JJ; Rodriguez, R; Teixeira, JA; Aguilr, CN;
PUBLISHED: 2014, SOURCE: American Journal of Agricultural and Biological Science, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus
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ORCID15
TITLE: Brewer's spent grain: a valuable feedstock for industrial applications. Brewer's spent grain and its potential applications Full Text
AUTHORS: Solange I Mussatto;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 7
AUTHORS: Solange I Mussatto;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 7
IN MY: ORCID | ResearcherID
ORCID | ResearcherID16
TITLE: Restructuring the processes for furfural and xylose production from sugarcane bagasse in a biorefinery concept for ethanol production Full Text
AUTHORS: Leyanis Mesa; Marlen Morales; Erenio Gonzalez; Cristobal Cara; Inmaculada Romero; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 85
AUTHORS: Leyanis Mesa; Marlen Morales; Erenio Gonzalez; Cristobal Cara; Inmaculada Romero; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 85
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TITLE: Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics Full Text
AUTHORS: Zlatina Genisheva; Mar Vilanova; Solange I Mussatto; Jose A Teixeira; Jose M Oliveira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Zlatina Genisheva; Mar Vilanova; Solange I Mussatto; Jose A Teixeira; Jose M Oliveira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
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TITLE: Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin Full Text
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
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TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa Rodriguez-Jasso; Solange Mussatto; Lorenzo Pastrana; Cristóbal Aguilar; José Teixeira;
PUBLISHED: 2014, SOURCE: Chemical Papers, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa Rodriguez-Jasso; Solange Mussatto; Lorenzo Pastrana; Cristóbal Aguilar; José Teixeira;
PUBLISHED: 2014, SOURCE: Chemical Papers, VOLUME: 68, ISSUE: 2
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TITLE: Biotechnological production and application of fructooligosaccharides Full Text
AUTHORS: Dulce A Flores-Maltos; Solange I Mussatto; Juan C Contreras-Esquivel; Raúl Rodríguez-Herrera; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2014, SOURCE: Critical Reviews in Biotechnology, VOLUME: 36, ISSUE: 2
AUTHORS: Dulce A Flores-Maltos; Solange I Mussatto; Juan C Contreras-Esquivel; Raúl Rodríguez-Herrera; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2014, SOURCE: Critical Reviews in Biotechnology, VOLUME: 36, ISSUE: 2
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