Armando Albino Dias Venâncio


AuthID: R-000-2GK

Publications Awaiting Confirmation

11
TITLE: Mycotoxigenic fungi in plant-based supplements and medicines
AUTHORS: Fabio Rocha Miranda; Armando Venancio;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 30
INDEXED IN: Scopus WOS
12
TITLE: Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain  Full Text
AUTHORS: Goncalves, A; Gkrillas, A; Dorne, JL; Dall'Asta, C; Palumbo, R; Lima, N; Battilani, P; Venancio, A; Giorni, P;
PUBLISHED: 2019, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 18, ISSUE: 2
INDEXED IN: WOS
13
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Andreia O Santos; Andreia Vaz; Paula Rodrigues; Ana C A Veloso; Armando Venancio; Antonio M Peres;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
14
15
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams  Full Text
AUTHORS: Paula Rodrigues; Diana Silva; Pedro Costa; Luis Abrunhosa; Armando Venancio; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus WOS
16
TITLE: Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?  Full Text
AUTHORS: Rodrigues, P; Venancio, A; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
INDEXED IN: Scopus WOS
17
TITLE: Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine  Full Text
AUTHORS: Russell R M Paterson; Armando Venancio; Nelson Lima; Michele Guilloux Benatier; Sandrine Rousseaux;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: WOS
18
TITLE: Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors  Full Text
AUTHORS: Felisbela Oliveira; Jose M Manuel Salgado; Noelia Perez Rodriguez; Jose M Manuel Dominguez; Armando Venancio; Isabel Belo;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
INDEXED IN: Scopus WOS
19
TITLE: Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
AUTHORS: Ana Guimaraes; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 9
INDEXED IN: WOS
20
TITLE: Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation
AUTHORS: Daniel Sousa; Armando Venancio; Isabel Belo; Jose M Salgado;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
INDEXED IN: Scopus WOS
Page 2 of 6. Total results: 52.

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