Armando Albino Dias Venâncio
AuthID: R-000-2GK
11
TITLE: Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
12
TITLE: Application of laccases for mycotoxin decontamination
AUTHORS: Silva, ACC; Venancio, A;
PUBLISHED: 2021, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 14, ISSUE: 1
AUTHORS: Silva, ACC; Venancio, A;
PUBLISHED: 2021, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 14, ISSUE: 1
13
TITLE: Global trends for patulin adsorption: A review
AUTHORS: Izabela Alves Gomes; Eva Marková; Janine Passos Lima da Silva; Armando Venâncio; Otniel Freitas-Silva;
PUBLISHED: 2021, SOURCE: Research, Society and Development, VOLUME: 10, ISSUE: 6
AUTHORS: Izabela Alves Gomes; Eva Marková; Janine Passos Lima da Silva; Armando Venâncio; Otniel Freitas-Silva;
PUBLISHED: 2021, SOURCE: Research, Society and Development, VOLUME: 10, ISSUE: 6
14
TITLE: Edible films and coatings as carriers of nano and microencapsulated ingredients
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
15
TITLE: Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
AUTHORS: Palumbo, R; Crisci, A; Venancio, A; Abrahantes, JC; Dorne, JL; Battilani, P; Toscano, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
AUTHORS: Palumbo, R; Crisci, A; Venancio, A; Abrahantes, JC; Dorne, JL; Battilani, P; Toscano, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
16
TITLE: Detection Methods for Aflatoxin M1 in Dairy Products
AUTHORS: Vaz, A; Silva, ACC; Rodrigues, P; Venancio, A;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
AUTHORS: Vaz, A; Silva, ACC; Rodrigues, P; Venancio, A;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
17
TITLE: The Route of Mycotoxins in the Grape Food Chain
AUTHORS: Goncalves, A; Palumbo, R; Guimaraes, A; Gkrillas, A; Dall'Asta, C; Dorne, JL; Battilani, P; Venancio, A;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 2
AUTHORS: Goncalves, A; Palumbo, R; Guimaraes, A; Gkrillas, A; Dall'Asta, C; Dorne, JL; Battilani, P; Venancio, A;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 2
18
TITLE: Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese Full Text
AUTHORS: Guimarães, A; Ramos, Ó; Cerqueira, M; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2020, SOURCE: Food and Bioprocess Technology, VOLUME: 13, ISSUE: 6
AUTHORS: Guimarães, A; Ramos, Ó; Cerqueira, M; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2020, SOURCE: Food and Bioprocess Technology, VOLUME: 13, ISSUE: 6
19
TITLE: Mycotoxins in maize: mitigation actions, with a chain management approach Full Text
AUTHORS: Roberta Palumbo; Ana Goncalves; Athanasios Gkrillas; Antonio Logrieco; Jean Lou Dorne; Chiara Dall'asta; Armando Venancio; Paola Battilani;
PUBLISHED: 2020, SOURCE: PHYTOPATHOLOGIA MEDITERRANEA, VOLUME: 59, ISSUE: 1
AUTHORS: Roberta Palumbo; Ana Goncalves; Athanasios Gkrillas; Antonio Logrieco; Jean Lou Dorne; Chiara Dall'asta; Armando Venancio; Paola Battilani;
PUBLISHED: 2020, SOURCE: PHYTOPATHOLOGIA MEDITERRANEA, VOLUME: 59, ISSUE: 1
INDEXED IN: 
WOS
WOS20
TITLE: Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
