Armando Albino Dias Venâncio
AuthID: R-000-2GK
41
TITLE: Detection and Determination of Ochratoxin A in Grape Products
AUTHORS: Armando Venâncio;
PUBLISHED: 2008, SOURCE: Mycotoxins in Fruits and Vegetables
AUTHORS: Armando Venâncio;
PUBLISHED: 2008, SOURCE: Mycotoxins in Fruits and Vegetables
42
TITLE: In vitro Antifungal Effect of EDTA Disodium Salt in Tested Black Aspergilli
AUTHORS: Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2008, SOURCE: Asian J. of Biochemistry - Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
AUTHORS: Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2008, SOURCE: Asian J. of Biochemistry - Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
43
TITLE: The challenge of mycotoxins
AUTHORS: Venancio, A; Paterson, R;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
AUTHORS: Venancio, A; Paterson, R;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID44
TITLE: The Challenge of Mycotoxins Full Text
AUTHORS: Armando Venâncio; Russell Paterson;
PUBLISHED: 2007, SOURCE: Food Safety
AUTHORS: Armando Venâncio; Russell Paterson;
PUBLISHED: 2007, SOURCE: Food Safety
45
TITLE: Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species Full Text
AUTHORS: Rita SERRA; Anália LOURENÇO; Pedro ALÍPIO; Armando VENÂNCIO;
PUBLISHED: 2006, SOURCE: Mycological Research, VOLUME: 110, ISSUE: 8
AUTHORS: Rita SERRA; Anália LOURENÇO; Pedro ALÍPIO; Armando VENÂNCIO;
PUBLISHED: 2006, SOURCE: Mycological Research, VOLUME: 110, ISSUE: 8
46
TITLE: Fungi and ochratoxin A detected in healthy grapes for wine production Full Text
AUTHORS: Serra, R; Mendonca, C; Venancio, A;
PUBLISHED: 2006, SOURCE: Letters in Applied Microbiology - Lett Appl Microbiol, VOLUME: 42, ISSUE: 1
AUTHORS: Serra, R; Mendonca, C; Venancio, A;
PUBLISHED: 2006, SOURCE: Letters in Applied Microbiology - Lett Appl Microbiol, VOLUME: 42, ISSUE: 1
47
TITLE: Fate of aflatoxin M1 in cheese whey processing Full Text
AUTHORS: Carla Mendonça; Armando Venâncio;
PUBLISHED: 2005, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 85, ISSUE: 12
AUTHORS: Carla Mendonça; Armando Venâncio;
PUBLISHED: 2005, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 85, ISSUE: 12
48
TITLE: Transformation of a flocculatingSaccharomyces cerevisiae using lithium acetate and pYAC4 Full Text
AUTHORS: Armando Venâncio; Lucília Domingues; Nelson Lima;
PUBLISHED: 1999, SOURCE: Journal of Basic Microbiology - J. Basic Microbiol., VOLUME: 39, ISSUE: 1
AUTHORS: Armando Venâncio; Lucília Domingues; Nelson Lima;
PUBLISHED: 1999, SOURCE: Journal of Basic Microbiology - J. Basic Microbiol., VOLUME: 39, ISSUE: 1
INDEXED IN: 
CrossRef
CrossRef49
TITLE: Enzyme purification with aqueous two-phase systems: comparison between systems composed of pure polymers and systems composed of crude polymers Full Text
AUTHORS: Armando Venâncio; Catarina Almeida; JoséA Teixeira;
PUBLISHED: 1996, SOURCE: Journal of Chromatography B: Biomedical Sciences and Applications, VOLUME: 680, ISSUE: 1-2
AUTHORS: Armando Venâncio; Catarina Almeida; JoséA Teixeira;
PUBLISHED: 1996, SOURCE: Journal of Chromatography B: Biomedical Sciences and Applications, VOLUME: 680, ISSUE: 1-2
50
TITLE: Protein mass transfer studies on a spray column using the PEG-Reppal PES 100 aqueous two-phase system
AUTHORS: Ven�ncio, A; Teixeira, JA;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 13, ISSUE: 5
AUTHORS: Ven�ncio, A; Teixeira, JA;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 13, ISSUE: 5
