Armando Albino Dias Venâncio
AuthID: R-000-2GK
41
TITLE: Chapter 15. Biological Techniques
AUTHORS: Rodrigues, P; Venâncio, A;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
AUTHORS: Rodrigues, P; Venâncio, A;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
42
TITLE: A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes Full Text
AUTHORS: Luis Abrunhosa ; Hector Morales; Celia Soares; Thalita Calado; Ana Sofia Vila Cha; Martinha Pereira; Armando Venancio;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 2
AUTHORS: Luis Abrunhosa ; Hector Morales; Celia Soares; Thalita Calado; Ana Sofia Vila Cha; Martinha Pereira; Armando Venancio;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 2
43
TITLE: Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup Full Text
AUTHORS: Felipe Trombete; Aline Barros; Madalena Vieira; Tatiana Saldanha; Armando Venancio; Marcelo Fraga;
PUBLISHED: 2016, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 9, ISSUE: 9
AUTHORS: Felipe Trombete; Aline Barros; Madalena Vieira; Tatiana Saldanha; Armando Venancio; Marcelo Fraga;
PUBLISHED: 2016, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 9, ISSUE: 9
44
TITLE: Combined bioremediation and enzyme production by Aspergillus sp in olive mill and winery wastewaters Full Text
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
45
TITLE: Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation Full Text
AUTHORS: Paulina Leite; Jose Manuel Salgado; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 214
AUTHORS: Paulina Leite; Jose Manuel Salgado; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 214
46
TITLE: Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation Full Text
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A; Belo, I;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A; Belo, I;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
INDEXED IN: 
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WOS
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ORCID
ORCID47
TITLE: A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex Full Text
AUTHORS: Alessandra Villani; Antonio Moretti; Sarah De Saeger; Zheng Han; Jose Diana Di Mavungu; Celia M G Soares; Robert H Proctor; Armando Venancio; Nelson Lima; Gaetano Stea; Costantino Paciolla; Antonio F Logrieco; Antonia Susca;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 234
AUTHORS: Alessandra Villani; Antonio Moretti; Sarah De Saeger; Zheng Han; Jose Diana Di Mavungu; Celia M G Soares; Robert H Proctor; Armando Venancio; Nelson Lima; Gaetano Stea; Costantino Paciolla; Antonio F Logrieco; Antonia Susca;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 234
48
TITLE: Olive pomace valorization byAspergillusspecies: lipase production using solid-state fermentation. Production of lipase by solid-state fermentation of olive pomace Full Text
AUTHORS: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; Isabel Belo;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, ISSUE: 10
AUTHORS: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; Isabel Belo;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, ISSUE: 10
49
TITLE: Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticus
AUTHORS: Soares, C; Morales, H; Faria, J; Figueiredo, AC; Pedro, LG; Venancio, A;
PUBLISHED: 2016, SOURCE: World Mycotoxin Journal, VOLUME: 9, ISSUE: 4
AUTHORS: Soares, C; Morales, H; Faria, J; Figueiredo, AC; Pedro, LG; Venancio, A;
PUBLISHED: 2016, SOURCE: World Mycotoxin Journal, VOLUME: 9, ISSUE: 4
50
TITLE: Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives
AUTHORS: Trombete F.M.; Freitas-Silva O.; Saldanha T.; Venâncio A.A.; Fraga M.E.;
PUBLISHED: 2016, SOURCE: International Food Research Journal, VOLUME: 23, ISSUE: 6
AUTHORS: Trombete F.M.; Freitas-Silva O.; Saldanha T.; Venâncio A.A.; Fraga M.E.;
PUBLISHED: 2016, SOURCE: International Food Research Journal, VOLUME: 23, ISSUE: 6
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID