Rosa Maria Rodriguez Jasso
AuthID: R-000-S7T
1
TITLE: Recovery of bioactive components from avocado peels using microwave-assisted extraction Full Text
AUTHORS: Araujo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, M; Aguilar, CN;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
AUTHORS: Araujo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, M; Aguilar, CN;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse Full Text
AUTHORS: Pino, MS; Michelin, M; Rodriguez Jasso, RM; Oliva Taravilla, A; Teixeira, JA; Ruiz, HA;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 16
AUTHORS: Pino, MS; Michelin, M; Rodriguez Jasso, RM; Oliva Taravilla, A; Teixeira, JA; Ruiz, HA;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 16
INDEXED IN: WOS
WOS3
TITLE: Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept
AUTHORS: Hector A Ruiz; Marc Conrad; Shao Ni Sun; Arturo Sanchez; George J M Rocha; Aloia Romani; Eulogio Castro; Ana Torres; Rosa M Rodriguez Jasso; Liliane P Andrade; Irina Smirnova; Run Cang Sun; Anne S Meyer;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 299
AUTHORS: Hector A Ruiz; Marc Conrad; Shao Ni Sun; Arturo Sanchez; George J M Rocha; Aloia Romani; Eulogio Castro; Ana Torres; Rosa M Rodriguez Jasso; Liliane P Andrade; Irina Smirnova; Run Cang Sun; Anne S Meyer;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 299
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, ME; Aguilar, CN;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 154
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, ME; Aguilar, CN;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 154
INDEXED IN: Scopus
Scopus5
TITLE: Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview Full Text
AUTHORS: Cuvas Limon, RB; Clarisse Nobre; Mario Cruz; Rosa M Rodriguez Jasso; Hector A Ruiz; Araceli Loredo Trevino; Texeira, JA; Ruth Belmares;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Cuvas Limon, RB; Clarisse Nobre; Mario Cruz; Rosa M Rodriguez Jasso; Hector A Ruiz; Araceli Loredo Trevino; Texeira, JA; Ruth Belmares;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds Full Text
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Manuela E Pintado; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Manuela E Pintado; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
INDEXED IN: WOS
WOS7
TITLE: Hydrothermal-Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
INDEXED IN: WOS
WOS8
TITLE: Nurses' perspective on the abilities of informal caregivers of dependent older people after a stroke
AUTHORS: Araujo, O ; Lage, I; Cabrita, J; Rodriguez, R;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 11-12
AUTHORS: Araujo, O ; Lage, I; Cabrita, J; Rodriguez, R;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 11-12
INDEXED IN: WOS
WOS9
TITLE: Enhancement and modeling of enzymatic hydrolysis on cellulose from agave bagasse hydrothermally pretreated in a horizontal bioreactor Full Text
AUTHORS: Marcela S Sofia Pino; Rosa M Rodriguez Jasso; Michele Michelin; Hector A Ruiz;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 211
AUTHORS: Marcela S Sofia Pino; Rosa M Rodriguez Jasso; Michele Michelin; Hector A Ruiz;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 211
INDEXED IN: WOS
WOS10
TITLE: Avocado by-products: Nutritional and functional properties Full Text
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Maria Manuela E Pintado; Cristobal Noe Aguilar;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 80
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Maria Manuela E Pintado; Cristobal Noe Aguilar;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 80
INDEXED IN: WOS
WOS