Giuliano Marcelo Dragone
AuthID: R-000-S7X
21
TITLE: Anaerobic digestion process: technological aspects and recent developments
AUTHORS: Náthia-Neves G.; Berni M.; Dragone G.; Mussatto S.I.; Forster-Carneiro T.;
PUBLISHED: 2018, SOURCE: International Journal of Environmental Science and Technology, VOLUME: 15, ISSUE: 9
AUTHORS: Náthia-Neves G.; Berni M.; Dragone G.; Mussatto S.I.; Forster-Carneiro T.;
PUBLISHED: 2018, SOURCE: International Journal of Environmental Science and Technology, VOLUME: 15, ISSUE: 9
22
TITLE: Hydrodynamic cavitation as a strategy to enhance the efficiency of lignocellulosic biomass pretreatment
AUTHORS: Ruly Terán Hilares; Lucas Ramos; Silvio Silvério da Silva; Giuliano Dragone; Solange I Mussatto; Júlio César dos Santos;
PUBLISHED: 2018, SOURCE: Critical Reviews in Biotechnology, VOLUME: 38, ISSUE: 4
AUTHORS: Ruly Terán Hilares; Lucas Ramos; Silvio Silvério da Silva; Giuliano Dragone; Solange I Mussatto; Júlio César dos Santos;
PUBLISHED: 2018, SOURCE: Critical Reviews in Biotechnology, VOLUME: 38, ISSUE: 4
23
TITLE: Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber
AUTHORS: Ruly Terán Hilares; Rebeca Andrade de Souza; Paulo Franco Marcelino; Silvio Silvério da Silva; Giuliano Dragone; Solange I Mussatto; Júlio César Santos;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 245
AUTHORS: Ruly Terán Hilares; Rebeca Andrade de Souza; Paulo Franco Marcelino; Silvio Silvério da Silva; Giuliano Dragone; Solange I Mussatto; Júlio César Santos;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 245
24
TITLE: Start-up phase of a two-stage anaerobic co-digestion process: Hydrogen and methane production from food waste and vinasse from ethanol industry
AUTHORS: Grazielle Náthia Neves; Thiago de Alencar Neves; Mauro Berni; Giuliano Dragone; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2018, SOURCE: Biofuel Research Journal, VOLUME: 5, ISSUE: 2
AUTHORS: Grazielle Náthia Neves; Thiago de Alencar Neves; Mauro Berni; Giuliano Dragone; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2018, SOURCE: Biofuel Research Journal, VOLUME: 5, ISSUE: 2
25
TITLE: Biomass Pretreatment, Biorefineries, and Potential Products for a Bioeconomy Development
AUTHORS: Solange I Mussatto; Dragone G.;
PUBLISHED: 2016, SOURCE: Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery
AUTHORS: Solange I Mussatto; Dragone G.;
PUBLISHED: 2016, SOURCE: Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery
26
TITLE: Cheese whey fermentation
AUTHORS: Oliveira, C; Dragone, G; Domingues, L ; Teixeira, JA;
PUBLISHED: 2015, SOURCE: Fermented Milk and Dairy Products
AUTHORS: Oliveira, C; Dragone, G; Domingues, L ; Teixeira, JA;
PUBLISHED: 2015, SOURCE: Fermented Milk and Dairy Products
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID27
TITLE: Characterization of split cylinder airlift photobioreactors for efficient microalgae cultivation Full Text
AUTHORS: Bruno D Fernandes; Andre Mota; A. Ferreira ; Giuliano Dragone; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 117
AUTHORS: Bruno D Fernandes; Andre Mota; A. Ferreira ; Giuliano Dragone; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 117
IN MY: ORCID | 
ResearcherID
ORCID | ResearcherID28
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Full Text
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira ; Lucília Domingues ; José A Teixeira ; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira ; Lucília Domingues ; José A Teixeira ; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
29
TITLE: Brazilian kefir: structure, microbial communities and chemical composition
AUTHORS: Karina Teixeira Magalhães; Gilberto Vinícius de Melo Pereira; Cássia Roberta Campos; Giuliano Dragone; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: Brazilian Journal of Microbiology, VOLUME: 42, ISSUE: 2
AUTHORS: Karina Teixeira Magalhães; Gilberto Vinícius de Melo Pereira; Cássia Roberta Campos; Giuliano Dragone; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: Brazilian Journal of Microbiology, VOLUME: 42, ISSUE: 2
30
TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations Full Text
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira ; Ana Nicolau ; Giuliano Dragone; Lucília Domingues ; José António Teixeira ; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira ; Ana Nicolau ; Giuliano Dragone; Lucília Domingues ; José António Teixeira ; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
