Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
11
TITLE: Design and technical validation of a wearable biofeedback system for robotic gait rehabilitation
AUTHORS: Cristiana Pinheiro; Joao M Lopes; Joana Figueiredo; Luis M Goncalves; Cristina P Santos;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
AUTHORS: Cristiana Pinheiro; Joao M Lopes; Joana Figueiredo; Luis M Goncalves; Cristina P Santos;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
INDEXED IN: 
WOS
WOS12
TITLE: Nanoparticles of lactoferrin for encapsulation of food ingredients
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
13
TITLE: Bone diagenesis in via xvii inhumations (Bracara augusta): Identification of taphonomic and environmental factors in differential skeletal preservation [Diagénese óssea em inumações da via xvii (Bracara augusta): identificação de fatores tafonómicos e ambientais na preservação esquelética diferencial]
AUTHORS: Marado, LM; Braga, C; Fontes, L;
PUBLISHED: 2018, SOURCE: Estudos do Quaternario, VOLUME: 18
AUTHORS: Marado, LM; Braga, C; Fontes, L;
PUBLISHED: 2018, SOURCE: Estudos do Quaternario, VOLUME: 18
INDEXED IN: 
Scopus
Scopus14
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus Full Text
AUTHORS: Clarisse Nobre; Sousa, S. C.; Silva, S. P.; Ana C Pinheiro; E. Coelho; Vicente, A. A.; Gomes, A. M. P.; Coimbra, M. A.; Teixeira, J. A.; Rodrigues, L. R.;
PUBLISHED: 2018
AUTHORS: Clarisse Nobre; Sousa, S. C.; Silva, S. P.; Ana C Pinheiro; E. Coelho; Vicente, A. A.; Gomes, A. M. P.; Coimbra, M. A.; Teixeira, J. A.; Rodrigues, L. R.;
PUBLISHED: 2018
INDEXED IN: 
Handle
Handle15
TITLE: Nanotecnologia como ferramenta para produzir novos alimentos funcionais: vantagens e precauções
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A.;
PUBLISHED: 2013
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A.;
PUBLISHED: 2013
INDEXED IN: Handle
Handle16
TITLE: Development of nanostructures for application in food technology : evaluation of their in vitro behaviour
AUTHORS: Pinheiro, A. C.;
PUBLISHED: 2013
AUTHORS: Pinheiro, A. C.;
PUBLISHED: 2013
INDEXED IN: Handle
Handle17
TITLE: Effect of the matrix system in delivery and in vitro bioactivity of microencapsulated Oregano essential oil Full Text
AUTHORS: Sara Beirão da Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Ana T Serra; Margarida Moldao Martins; Isabel Januario; António A Vicente; Ivone Delgadillo; Catarina Duarte; Maria L Beirão da Costa;
PUBLISHED: 2012, SOURCE: Journal of Food Engineering
AUTHORS: Sara Beirão da Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Ana T Serra; Margarida Moldao Martins; Isabel Januario; António A Vicente; Ivone Delgadillo; Catarina Duarte; Maria L Beirão da Costa;
PUBLISHED: 2012, SOURCE: Journal of Food Engineering
INDEXED IN: Handle
Handle18
TITLE: Utilização de revestimentos/filmes edíveis para aplicações alimentares
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S.; Joana Martins; Teixeira, J. A.; Vicente, A. A.;
PUBLISHED: 2010
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S.; Joana Martins; Teixeira, J. A.; Vicente, A. A.;
PUBLISHED: 2010
INDEXED IN: Handle
Handle19
TITLE: The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oil
AUTHORS: Sara Beirão da Costa; Cláudia Duarte; Ana C Pinheiro; Ana I Bourbon; Ana T Serra; Margarida Moldao Martins; António Vicente; Ivonne Delgadillo; Carina M Duarte; Maria L Beirâo da Costa;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
AUTHORS: Sara Beirão da Costa; Cláudia Duarte; Ana C Pinheiro; Ana I Bourbon; Ana T Serra; Margarida Moldao Martins; António Vicente; Ivonne Delgadillo; Carina M Duarte; Maria L Beirâo da Costa;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
INDEXED IN: Handle
Handle20
TITLE: Study of the glass transition on viscous-forming and powder materials using dynamic mechanical analysis Full Text
AUTHORS: Ana Pinheiro; Joao F Mano;
PUBLISHED: 2009, SOURCE: POLYMER TESTING, VOLUME: 28, ISSUE: 1
AUTHORS: Ana Pinheiro; Joao F Mano;
PUBLISHED: 2009, SOURCE: POLYMER TESTING, VOLUME: 28, ISSUE: 1
