Leandro Manuel Leal Moreira
AuthID: R-000-T4D
1
TITLE: Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity Full Text
AUTHORS: Margarida Morais; Leandro Moreira; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 5
AUTHORS: Margarida Morais; Leandro Moreira; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 5
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TITLE: Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach Full Text
AUTHORS: Leandro L Moreira; Teresa Dias; Luis G Dias ; Monica Rogao; Jose P Da Silva ; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Leandro L Moreira; Teresa Dias; Luis G Dias ; Monica Rogao; Jose P Da Silva ; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
3
TITLE: Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal Full Text
AUTHORS: Susana Gomes; Luis G Dias ; Leandro L Moreira; Paula Rodrigues ; Leticia Estevinho ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 2
AUTHORS: Susana Gomes; Luis G Dias ; Leandro L Moreira; Paula Rodrigues ; Leticia Estevinho ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 2
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TITLE: Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey Full Text
AUTHORS: Leticia Estevinho ; Ana Paula Pereira; Leandro Moreira; Luis G Dias ; Ermelinda Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 12
AUTHORS: Leticia Estevinho ; Ana Paula Pereira; Leandro Moreira; Luis G Dias ; Ermelinda Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 12
5
TITLE: Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal Full Text
AUTHORS: Leandro Moreira; Luis G Dias ; Jose Alberto Pereira ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 11
AUTHORS: Leandro Moreira; Luis G Dias ; Jose Alberto Pereira ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 11
