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TITLE: Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation  Full Text
AUTHORS: Pestana, Jose M.; Alfaia, Cristina M. ; Ribeiro, David Miguel; Costa, Monica M.; Carvalho, Daniela F. P.; Martins, Catia F.; Alves, Victor M. D. ; Lemos, Jose P. C.; Mourato, Miguel ; Delgado, Ines; Gueifao, Sandra; Coelho, Ines; Almeida, Andre M. ; Freire, Joao P. B.; Prates, Jose A. M. ;
PUBLISHED: 2023, SOURCE: MEAT SCIENCE, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
13
TITLE: Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs  Full Text
AUTHORS: Coelho, D; Alfaia, CM ; Lopes, PA; Pestana, JM; Costa, MM; Pinto, RMA; Almeida, JM; Moreira, O; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2022, SOURCE: Research in Veterinary Science, VOLUME: 144
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID
14
TITLE: Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet  Full Text
AUTHORS: Martins, Catia F.; Trevisi, Paolo; Coelho, Diogo F.; Correa, Federico; Ribeiro, David M.; Alfaia, Cristina M. ; Pinho, Mario; Pestana, Jose M.; Mourato, Miguel P.; Almeida, Andre M. ; Fontes, Carlos M. G. A.; Freire, Joao P. B.; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: SCIENTIFIC REPORTS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: ORCID
15
TITLE: Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat
AUTHORS: Ribeiro, David Miguel; Alfaia, Cristina M. ; Pestana, Jose M.; Carvalho, Daniela F. P.; Costa, Monica; Martins, Catia F.; Lemos, Jose P. C.; Mourato, Miguel ; Gueifao, Sandra; Delgado, Ines; Carvalho, Patricia; Coelho, Diogo; Coelho, Ines; Freire, Joao P. B.; Almeida, Andre M. ; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
16
TITLE: Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition  Full Text
AUTHORS: Costa, Monica M.; Pestana, Jose M.; Osorio, Diogo; Alfaia, Cristina M. ; Martins, Catia F.; Mourato, Miguel ; Gueifao, Sandra; Rego, Andreia M.; Coelho, Ines; Coelho, Diogo; Lemos, Jose P. C.; Fontes, Carlos M. G. A.; Lordelo, Madalena M. ; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
18
TITLE: Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases  Full Text
AUTHORS: Costa, Monica M.; Pestana, Jose M.; Carvalho, Patricia; Alfaia, Cristina M. ; Martins, Catia F.; Carvalho, Daniela; Mourato, Miguel ; Gueifao, Sandra; Delgado, Ines; Coelho, Ines; Lemos, Jose P. C.; Lordelo, Madalena M. ; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
19
TITLE: Grape By-Products as Feedstuff for Pig and Poultry Production  Full Text
AUTHORS: Costa, Monica M.; Alfaia, Cristina M. ; Lopes, Paula A. ; Pestana, Jose M.; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
20
TITLE: Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
AUTHORS: Alfaia, Cristina M. ; Costa, Monica M.; Lopes, Paula A. ; Pestana, Jose M.; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
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