21
TITLE: Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets  Full Text
AUTHORS: Martins, Catia F.; Lopes, Paula A. ; Palma, Mariana; Pinto, Rui M. A.; Costa, Monica; Alfaia, Cristina M. ; Pestana, Jose M.; Coelho, Diogo; Ribeiro, David M.; Viegas, Ivan ; Almeida, Andre M. ; Freire, Joao P. B.; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: SCIENTIFIC REPORTS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
22
TITLE: Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture  Full Text
AUTHORS: Alfaia, Cristina M. ; Costa, Monica M.; Pinto, Rui M. A.; Pestana, Jose M.; Mourato, Miguel ; Carvalho, Patricia; Martins, Catia F.; Lopes, Paula A. ; Lordelo, Madalena M.; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
23
TITLE: Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
AUTHORS: Alfaia, CM ; Pestana, JM; Rodrigues, M; Coelho, D; Aires, MJ; Ribeiro, DM; Major, VT; Martins, CF; Santos, H; Lopes, PA ; Lemos, JPC; Fontes, CMGA; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID
25
TITLE: Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat
AUTHORS: Martins, CF; Pestana, JM; Alfaia, CM ; Costa, M; Ribeiro, DM; Coelho, D; Lopes, PA; Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
26
TITLE: Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers  Full Text
AUTHORS: Coelho, DFM; Alfaia, CMRPM ; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
27
TITLE: Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C ; Lordelo, M ; de Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
28
TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM ; Lopes, PA ; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
29
TITLE: Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets  Full Text
AUTHORS: Martins, CF; Assuncao, JP; Santos, DMR; Madeira, MSMD; Alfaia, CMRPM ; Lopes, PAAB ; Coelho, DFM; Lemos, JPC; de Almeida, AM ; Prates, JAM ; Freire, JPB;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
30
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