Francisca Pinto Lisboa Martins Rodrigues
AuthID: R-000-W8D
31
TITLE: Exposure to PAHs during Firefighting Activities: A Review on Skin Levels, In Vitro/In Vivo Bioavailability, and Health Risks Full Text
AUTHORS: Sousa, Gabriel; Teixeira, Joana; Delerue Matos, Cristina ; Sarmento, Bruno ; Morais, Simone ; Wang, Xianyu; Rodrigues, Francisca; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 19
AUTHORS: Sousa, Gabriel; Teixeira, Joana; Delerue Matos, Cristina ; Sarmento, Bruno ; Morais, Simone ; Wang, Xianyu; Rodrigues, Francisca; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 19
32
TITLE: Assessment of a Formulation Containing a Castanea sativa Shells Extract on Skin Face Parameters: In Vivo Evaluation
AUTHORS: Silva, Ana Margarida; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 11
AUTHORS: Silva, Ana Margarida; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 11
33
TITLE: Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use Full Text
AUTHORS: Silva, Ana Margarida; Almeida, Andreia ; Dall'Acqua, Stefano; Loschi, Francesca; Sarmento, Bruno ; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 22
AUTHORS: Silva, Ana Margarida; Almeida, Andreia ; Dall'Acqua, Stefano; Loschi, Francesca; Sarmento, Bruno ; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 22
34
TITLE: New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening Full Text
AUTHORS: Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M. M. ; Ferraz, Ricardo ; Svarc Gajic, Jaroslava; Costa, Paulo C. C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
AUTHORS: Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M. M. ; Ferraz, Ricardo ; Svarc Gajic, Jaroslava; Costa, Paulo C. C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
35
TITLE: Firefighters' dermal exposure to fire emissions: Levels and potential of 3D skin models for health risk assessment
AUTHORS: Barros, B; Rodrigues, FPLM; Sarmento, B ; Delerue Matos, C ; Barreira Morais, S ; de Oliveira, MMM;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
AUTHORS: Barros, B; Rodrigues, FPLM; Sarmento, B ; Delerue Matos, C ; Barreira Morais, S ; de Oliveira, MMM;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
INDEXED IN: 
Scopus
Scopus36
TITLE: Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology Full Text
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos ; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos ; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
37
TITLE: An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits Full Text
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V ; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V ; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
38
TITLE: Characterization and Stability of a Formulation Containing Antioxidants-Enriched Castanea sativa Shells Extract
AUTHORS: Pinto, D; Lameirao, F; Delerue Matos, C ; Rodrigues, F; Costa, P ;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 2
AUTHORS: Pinto, D; Lameirao, F; Delerue Matos, C ; Rodrigues, F; Costa, P ;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 2
39
TITLE: Extraordinary composition of Actinidia arguta by-products as skin ingredients: A new challenge for cosmetic and medical skincare industries Full Text
AUTHORS: Silva, AM; Costa, PC ; Delerue Matos, C ; Latocha, P; Rodrigues, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 116
AUTHORS: Silva, AM; Costa, PC ; Delerue Matos, C ; Latocha, P; Rodrigues, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 116
40
TITLE: Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos ; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos ; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
