Francisca Pinto Lisboa Martins Rodrigues
AuthID: R-000-W8D
41
TITLE: Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology Full Text
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
42
TITLE: Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics-A Preliminary Study
AUTHORS: Cadiz Gurrea, MD; Pinto, D; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
AUTHORS: Cadiz Gurrea, MD; Pinto, D; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS43
TITLE: Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects Full Text
AUTHORS: Pinto, D; Sut, S; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 18, ISSUE: 3
AUTHORS: Pinto, D; Sut, S; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: Sugarcane Bagasse Saccharification by Enzymatic Hydrolysis Using Endocellulase and beta-glucosidase Immobilized on Different Supports Full Text
AUTHORS: Morais, WG; Pacheco, TF; Gao, SP; Martins, PA; Guisan, JM; Caetano, N.S. ;
PUBLISHED: 2021, SOURCE: CATALYSTS, VOLUME: 11, ISSUE: 3
AUTHORS: Morais, WG; Pacheco, TF; Gao, SP; Martins, PA; Guisan, JM; Caetano, N.S. ;
PUBLISHED: 2021, SOURCE: CATALYSTS, VOLUME: 11, ISSUE: 3
INDEXED IN: WOS
WOS45
TITLE: Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization Full Text
AUTHORS: Pinto, D; Cadiz Gurrea, MD; Vallverdu Queralt, A; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 144
AUTHORS: Pinto, D; Cadiz Gurrea, MD; Vallverdu Queralt, A; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 144
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits Full Text
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
47
TITLE: Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)
AUTHORS: Silva, AM; Lago, JP; Pinto, D; Moreira, MM ; Grosso, C; Fernandes, VC; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Silva, AM; Lago, JP; Pinto, D; Moreira, MM ; Grosso, C; Fernandes, VC; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: Characterization and Stability of a Formulation Containing Antioxidants-Enriched Castanea sativa Shells Extract
AUTHORS: Pinto, D; Lameirao, F; Delerue Matos, C; Rodrigues, F; Costa, P ;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 2
AUTHORS: Pinto, D; Lameirao, F; Delerue Matos, C; Rodrigues, F; Costa, P ;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 2
49
TITLE: From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells
AUTHORS: Pinto, D; Cadiz Gurrea, MD; Garcia, J; Saavedra, MJ; Freitas, V; Costa, P ; Sarmento, B; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE MATERIALS AND TECHNOLOGIES, VOLUME: 29
AUTHORS: Pinto, D; Cadiz Gurrea, MD; Garcia, J; Saavedra, MJ; Freitas, V; Costa, P ; Sarmento, B; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE MATERIALS AND TECHNOLOGIES, VOLUME: 29
50
TITLE: Extraordinary composition of Actinidia arguta by-products as skin ingredients: A new challenge for cosmetic and medical skincare industries Full Text
AUTHORS: Silva, AM; Costa, PC ; Delerue Matos, C; Latocha, P; Rodrigues, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 116
AUTHORS: Silva, AM; Costa, PC ; Delerue Matos, C; Latocha, P; Rodrigues, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 116
