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TITLE: Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
AUTHORS: Ferreira, Fernanda; Guimaraes, Rafaela; Lemos, Andre; Milho, Catarina; da Silveira, Tayse F. F.; Ueda, Jonata M.; Carocho, Marcio; Heleno, Sandrina A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Pintado, Manuela ; Alves, Maria Jose;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef