Maria Inês Moreira Figueiredo Dias
AuthID: R-000-WMG
111
TITLE: Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
AUTHORS: Marija Smiljkovic; Maria Ines Dias; Dejan Stojkovic; Lillian Barros; Danka Bukvicki; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
AUTHORS: Marija Smiljkovic; Maria Ines Dias; Dejan Stojkovic; Lillian Barros; Danka Bukvicki; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS112
TITLE: Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans Full Text
AUTHORS: Cristina Moliner; Lillian Barros; Maria Ines Dias; Victor Lopez; Elisa Langa; Isabel C F R Ferreira; Carlota Gomez Rincon;
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 12
AUTHORS: Cristina Moliner; Lillian Barros; Maria Ines Dias; Victor Lopez; Elisa Langa; Isabel C F R Ferreira; Carlota Gomez Rincon;
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS113
TITLE: Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity Full Text
AUTHORS: Joana Madureira; Andreia I Pimenta; Larisa Popescu; Alexandra Besleaga; Maria Ines Dias; Pedro M P Santos; Rita Melo; Isabel C F R Ferreira; Sandra Cabo Verde; Fernanda M A Margaca;
PUBLISHED: 2017, SOURCE: CHEMOSPHERE, VOLUME: 169
AUTHORS: Joana Madureira; Andreia I Pimenta; Larisa Popescu; Alexandra Besleaga; Maria Ines Dias; Pedro M P Santos; Rita Melo; Isabel C F R Ferreira; Sandra Cabo Verde; Fernanda M A Margaca;
PUBLISHED: 2017, SOURCE: CHEMOSPHERE, VOLUME: 169
INDEXED IN: Scopus WOS
Scopus WOS114
TITLE: Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
AUTHORS: Maria Ines Dias; Lillian Barros; Maria Joao Sousa; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
115
TITLE: Geochemical fingerprints of lusitanian amphora production centres: Tagus, sado, algarve and peniche
AUTHORS: Dias, MI; Prudêncio, MI;
PUBLISHED: 2016, SOURCE: Lusitanian Amphorae: Production and Distribution
AUTHORS: Dias, MI; Prudêncio, MI;
PUBLISHED: 2016, SOURCE: Lusitanian Amphorae: Production and Distribution
INDEXED IN: Scopus
Scopus116
TITLE: Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements Full Text
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Carvalho, AM; Queiroz, MJRP; Barros, L; Ferreira, ICFR; McPhee, DJ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 12
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Carvalho, AM; Queiroz, MJRP; Barros, L; Ferreira, ICFR; McPhee, DJ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 12
